Cooking & Baking

Eggs are very commonly used ingredients in many types of dishes and can be pickled, soft-boiled, hard-boiled, scrambled, or fried sunny-side up. Eggs are also a good source of protein and choline....

I will tell you how to hard boil eggs that will make your life easier. No more calling mom because you forgot how to!

Cooking pasta is a very simple task that many home cooks, plain and simple, mess up every time. Use these tips to cook perfect pasta.

Although people are generally moving away from aluminum cookware and utensils because they are considered a possible health risk, aluminum cookware is still widely used in commercial settings...

A hardwood cutting board makes an excellent addition to the kitchen, but it needs proper maintenance to stay in pristine condition. Since your hardwood cutting board was once part of a living...

Sparta brushes are popular in the cooking and baking community because they are high-quality and very durable. These brushes are used in a variety of ways from basting meats to applying a glaze to...

Blanched almonds are called for in many good cookie recipes and nut dishes. Blanching will make the skins easy to remove, but it usually takes some time. Of course you can purchase blanched...

Cooking Top Ramen is a quick and easy meal. When having children, this is a great snack for them. Top Ramen isn't that nutritional, so I would recommend serving another dish with top ramen...

Boiled eggs are a delicious and healthy food that can be used to make salads, sandwiches, deviled eggs, or just eat them plain! Boiling eggs is easy to do once you learn how to do it; here is a...

Hemp is a wonderfully versatile and beneficial substance and hemp seeds can be used in cooking and baking to add a nutty flavor to all kinds of sweet and savory dishes. Cooked and strung together,...

Buffet servers can serve double duty in the kitchen by functioning as a baking or roasting pan. Baking cakes, cookie bars or casseroles directly into a buffet server allows them to go from the...

Many quick-fix dishes, such as ramen noodles and freeze-dried pasta, come in Styrofoam containers that require you to cook them in the microwave. Because Styrofoam melts easily when exposed to...

When you're making deviled eggs or using slices of hard boiled eggs as garnish, it is especially important to prepare eggs that are easy to peel. If not, chunks of the egg may come off with the...

Penne pasta, also known as "quills," according to the National Pasta Association, complements a variety of pasta dishes. Because of its sturdy shape, it can hold up to even the heartiest pasta...

Food thermometers help keep food safe by giving us information about food temperatures. Different types of foods need to be cooked to specific temperatures--usually at least 145 degrees...

On real busy days i like to make this Tuna casserole it is so easy to make you can have it on the dinner table in less than an hour. My family loves the tuna casseroles creamy yummy flavor.

TVP, or textured vegetable protein, is a meat substitute made from soybeans and manufactured by the Arthur, Daniel, Midlands Corporation. The granules can be used in any recipe calling for ground...

Unflavored gelatin has plenty of uses in the kitchen. One of its main uses is for the binding in pies, jams and cream cheeses. It's also used to make the capsules for pharmaceutical pills, photo...

Molasses is a flavorful sweetener that is a byproduct of sugar cane or sugar beet processing. At one time, molasses was the major sweetener used in the United States. While its popularity has...

Keep Calphalon cookware looking new by cleaning away burnt food that's stuck to the exterior. The manufacturer of Calphalon pots and pans suggests avoiding the use of abrasive materials when...

It's imperative to have clean cut-resistant gloves when working in any area, especially the kitchen. Dirty gloves can transfer bacteria and other germs to your work area, which can lead to these...

Caramel is a sugar candy that is made from a combination of corn syrup, butter and cream. When the mixture is boiled to the "soft ball" stage at 240 F, it takes on an agreeably burnt appearance...

Smoked turkey necks add great flavor to soups and stews. Smoked turkey necks are pre-cooked but are not tender enough for eating; boiling is necessary for releasing flavor and eating. Boiled,...

Boiling water is a common practice used to killed parasites and pathogens. It is disputed how long water must be boiled to kill everything. According to the Wilderness Medical Society, when water...

Fufu is a food staple in West Africa. This is the American version of this meal. If you want a more authentic flavor, leave out the butter and salt. Fufu is great to make if you are teaching kids...

The Pasta N More cooker advertisements say you can make fluffy rice, but the recipe booklet does not give you instructions on how to do this. Here are easy step-by-step instructions for making...

People tend to take the easiest tasks in life and complicate them for no reason. Boiling an egg is easier than making toast and here are the steps to follow, along with some helpful information.

The are different kinds of candy: Hard candy, soft candy, candy bars, candy squares and the list goes on. In terms of hard candy two of the most common types are the kind like peppermint cough...

Restaurants can be some of the messiest places around. Producing delicious food in mass quantities comes with a cost, and that debt is most often paid by the dishwasher. Cleaning cooking utensils...

Whether you're preparing Thanksgiving dinner for 30 family members or just making lunch for you and your spouse, accidents can happen during cooking. Food can get burned if you become distracted...

Storing food in your freezer is great—buy now eat later; but your food will be difficult to eat later if it’s dried out, hard, or a funny color. Nobody likes food with freezer burn. It becomes...

Cooks who enjoy preparing vegetables, dumplings or other savory foods with steam often appreciate having a bamboo steamer. A bamboo steamer has separate trays to hold the ingredients for steaming....

Rice is really quite a crowd pleaser. Many people don't fix rice at home so it is a welcomed change. It can be use to stretch lots of different meals from chili, to chop suey. It is great with...

PAH is caused when meat drippings fall onto charcoal or a hot grill element. PAH is polycyclic aromatic hydrocarbons which may cause cancer. Then they are deposited on the food by flame-ups and...

Canning juicers, also known as steam juicers, are an easy way to make juice concentrate from fresh fruit. A steam juicer has three parts: a bottom section that holds water, a top steamer that...

Using a food thermometer to ensure your meat, fish or leftovers are cooked enough to be eaten safely is good practice for a any cook. Professional cooks rely on their thermometers as a common...

Holidays and large family dinners are murder on your oven racks. Grease and overflow can bake onto your racks so firmly that you might think even a jackhammer wouldn't dislodge it. Kitchen sinks...

A water dispenser is a unit whose purpose is to provide heated and/or cooled water on demand. This saves time that would be spent waiting for a refrigerator or jug to prepare the water. A water...

Unglazed ceramic bakeware can be used for many types of dishes, from breads to main courses. Cleaning these pieces after the meal is a bit different from cleaning glazed dishes. Unlike glazed...

Whether you are a vegan or vegetarian looking for a substitute for fat-based stocks, or you're planning to make a soup that calls for seaweed stock, finding the stock in your local grocery store...

Blanching vegetables is a method of partially cooking vegetables through the plunging of them briefly into boiling water. It can be a way of preserving nutrients so that you can freeze the...

If you're anything like me, you love using tub margarine for its health benefits but hate baking with it because of the fear of inaccurately measuring and getting the recipe all wrong. You don't...

Deviled Eggs is a dish that is used as an excellent side dish. Eggs are such a wonderful staple, and they are used to make several, no many, many dishes. This is my favorite. They can be eaten...

How often have you tried to make noodles or pasta for dinner and it came up in clumps or in the worst case scenario - one large ball of noodles when removing it from the colander? Despite my best...

Baked beans are the dish that gave Boston the nickname "Beantown." This recipe can be prepared ahead of time and the beans refrigerated for a few days to be ready for a quick lunch or...

Distillers are used to purify drinking water. The water is boiled during the distillation process and then replaced in a clean container, leaving all impure particles behind in another container.

Check the label on foods and drinks you buy and there's a good chance you'll see "caramel coloring" listed on some of the labels. It is a common ingredient in thousands of recipes, adding color to...

Cast iron skillets are an indispensable kitchen tool for many uses. Whether you are browning or braising, making an omelet or frying chicken, cast iron's unmatched heat retention makes it the...

There are several ways to cook rice. The most popular way is the one most prone to complications: boiling water and rice, lowering the heat to a simmer, leaving the rice covered and not opening...

Teakettles aren't just for tea anymore. Perhaps you have an old steam kettle lying around the house; instead of getting rid of it, use one of these creative ways to use old teakettles. Finding new...