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Cooking & Baking

Cooking & Baking

Simplify baking and cooking with insightful tips and tricks for kitchen novices and experienced chef. Learn the basics of cooking, the differences between cookware and the purpose for various kitchen utensils. Amateur bakers will appreciate eHow's baking basics, including necessary techniques and must-have bakeware. Easy recipes with step-by-step instructions provide great starter courses and an excellent way to test your cooking techniques. Plus, find out what produce and pantry items to stock, as well as what spices should fill your shelves.

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  • How to Make Great Pan Seared Scallops

    Seafood can be one of the most intimidating foods to cook. When not done perfectly, it can be a complete disaster. I came up with this easy scallop recipe that can be a great dish on it's own or...

  • How to Make Homemade Steak Fries

    Here is an article on how you can make homemade steak fries. These are good with steak, burgers, pork chops, etc...

  • How to Cook a Delicious Meal Using Basic Ingredients

    Does your stomach turn into knots when you think about having to cook? Well, there are just a few things you need to have to start being a fantastic cook!

  • How to Cook Pasta the Right Way

    Cooking pasta is a very simple task that many home cooks, plain and simple, mess up every time. Use these tips to cook perfect pasta.

  • How to Use Olive Oil in Place of Vegetable Oil in Recipes

    Olive oil is a healthier alternative to vegetable oil when cooking your favorite meals. You can cook most foods with olive oil and still have it taste good. Olive oil can be used as a additive to...

  • How to Make Walnut Oil

    Walnut oil is a specialty oil that is best used on salads, desserts and pasta. It is known for its rich flavor and for being sensitive to heat. When walnut oil is heated it can take on a bitter...

  • How to Make Popcorn Oil

    Popcorn is a classic American snack food that has been around since the 19th century. It can be cooked in anything from melted butter to olive oil. One of the most common types of oil to use is...

  • How to Saute Leeks

    Whether for breakfast, lunch or dinner, leeks are an excellent addition to many dishes. They taste a bit like onions but are not as strong. Perfect for omelets, soups, stews, casseroles and...

  • How to Roast Mushrooms & Peppers for Cooking

    Roasted mushrooms and roasted bell peppers are a delicious addition to many recipes and are very convenient to prepare ahead of time for use in later cooking. In general, these two ingredients...

  • How to Make African Samusas

    This recipe originated in India, but is a favorite snack of Africans. You can find these around the city being sold on the street. This recipe is how you can make them in America. This is a...

  • Is Canola Oil Good to Cook With?

    Canola oil is good for high-heat cooking and applications where a mild oil flavor is necessary. It is low in saturated fat and has a high smoke point.

  • How to Filter Frying Oil

    Cooking oil can be filtered and reused. Using recycled cooking oil will save money and save you some trips to the store. It is easy and safe to filter used cooking oil as long as you follow proper...

  • How to Protect a Cutting Board

    Cutting boards are available in several materials, including plastic, wood and bamboo. The most popular types are butcher-block and plastic boards. Whether you prefer plastic or wooden boards, the...

  • How to Separate Animal Fat From Waste Vegetable Oil

    Separating animal fat from waste vegetable oil after pan-frying meats is useful if you want to reserve fats for later uses. Animal fat used in place of shortening when you make baked goods adds...

  • How to make Potatoes and Red Onions Cake - Italian Recipes

    Looking for some comfort Italian food? An easy recipe for dinner that uses just what you got in the fridge for a delicious dish? Search no more, here is a no-fuss, personal Italian recipe of mine...

  • How to Use a Cast Iron Wok

    Like a cast iron skillet, a well-seasoned cast iron wok is an essential in the kitchen for stir fried meals. Cast iron woks are available with both rounded and flat bottoms to accommodate your...

  • Why Do Stainless Steel Fry Pans Stick?

    Stainless steel refers to a metal alloy that is constituted from at least 10.5 percent chromium and at least 50 percent iron. The presence of chromium in the stainless steel acts as a protective...

  • How to Fry Chicken Pieces

    How to fry chicken pieces as a base for making your own yummy chicken based dishes at home.

  • How to Make Your Own Virgin Coconut Oil

    Virgin Coconut Oil is useful for a variety of purposes, including cooking and skin care. It is an unrefined oil, making it healthier for the body and skin than products that contain vegetable...

  • How to Make Fennel Oil

    While most people think of it as a predominantly Italian spice, fennel is actually a very popular flavor in several cuisines around the world. Fennel seeds are used as a spice, and the leaves and...

  • How to Store Deep Frying Oil

    Deep frying produces crispy and tasty food, but there's often questions of what to do with the oil after making your fried chicken or French fries. Do not discard old oil, but save it for your...

  • How to Make French Fries in a Deep Fryer

    If you love french fries, you probably cannot get enough of them. But one order of restaurant french fries can cost as much as an entire bag of potatoes for homemade french fries. However, if you...

  • How to Season a New Saucepan

    It may surprise amateur cooks that seasoning isn't just reserved for salads and casseroles. Master chefs will tell you that seasoning your saucepans makes everything you cook taste just a little...

  • How to Make Delicious Infused Olive Oil

    Olive oil has already been touted as having greater health benefits than other oils, but the good news is, it's delicious to! Great for dipping bread and crackers and for use in recipes, olive oil...

  • How to Make French Fries Without a Deep Fryer

    Sure, you can always buy frozen steak fries in the frozen section in the grocery store, but are they really as tasty as the homemade ones? Here's how to quickly make homemade steak fries.

  • How to Prevent Things from Sticking to Stainless Steel

    Stainless steel is an iron metal alloy product made of a minimum of 10.5 percent chromium with additional alloy elements such as nickel, titanium and copper added to give the pan strength and...

  • How to Use Soy Flour for Frying Chicken

    Soy flour can be used as a substitute for wheat flour when frying chicken. It is high-protein and low-carb, making it suitable for low-carbohydrate diets. Since it contains no gluten, it is also...

  • How to Properly Roast a Spaghetti Squash

    Spaghetti squash is a low calorie food, with only about 37 calories per 4-oz. serving. Spaghetti squash can be cooked in a variety of different ways, such as grilling, boiling, slow cooking, and...

  • How to Bake With Coconut Oil

    Coconut oil can be used to replace a variety of oils used in baking. It works well for cookies, candies, cakes and seafood. Any food that would be enhanced with a hint of coconut is a good...

  • How to Make Coffee Oil

    Coffee is one of the most popular beverages in the world; however, it is much more than just a common beverage. The oil from coffee is used in skin care, to increase the skin's blood circulation;...

  • Care of Stone Cookware

    Most stone cookware gets created from either ceramic or natural soapstone. Ceramics usually contain clay baked in high temperature kilns resulting in brown, beige, or white finished pieces with...

  • How to Make Delicious French Fries

    If there’s one food that’s guaranteed to be a winner with everyone, then it’s homemade french fries (or chips, as they are called outside the US). They make the perfect snack or side dish to any...

  • How to Make Restaurant Fried Rice At Home

    Restaurant fried rice is a wonderful accompaniment to many dishes or can be a meal in itself. This recipe is the closest I have found to the fried rice in Chinese restaurants.

  • How to Make Fried Dumplings

    Fried dumplings are a simple and satisfying meal. Making them can be a little tricky, however, as they are easy to burn! Here is how to make fried dumplings that are cooked nicely through and yet...

  • How to Make Killer Meatballs From Scratch

    It's easy to make killer meatballs from scratch with the right ingredients and the determination to eat healthy food. The hardest part is rolling the meatballs - that takes a little time. Double...

  • How to Make Thyme Oil

    Thyme is a delicious herb that imparts a complex, earthy flavor to any dish it seasons. It is used in a variety of cuisines on an array of savory foods, including meats, poultry, fish and...

  • How to make delicious Southern Fried Chicken

    Fried chicken recipes are always enjoyed all around the world. All the chefs around the globe have their personal favorite fried chicken recipes and southern fried chicken is a popular one in the...

  • How to Make Whipped Butter With Canola Oil

    Early in the morning, you're downing your coffee and facing the day when your hunk of cold butter rips your toast into pieces. This is not what you need. It's time for some whipped butter, but...

  • How to Oil a Cutting Board

    You probably use your cutting board almost every time you prepare a meal. Cutting meat or vegetables on the board is going to leave cuts and gashes. Dish soap and water can leave your cutting...

  • How to Make Infused Oil With Rosemary

    Rosemary is a strong herb and needs to be used sparingly so that it will enhance rather than overpower certain dishes. Rosemary works well with foods that are relatively bland or need a slight,...

  • How to Cook Tofu Properly

    Tofu is a protein rich food and is also an excellent source of B vitamins and iron. It is a healthy alternative to meat, and is delicious when prepared properly. To properly cook tofu you'll have...

  • How to Make a Simple Fried Potato Patty

    Are you living in an apartment and need to stay on a budget? Keeping a cheap sack of potatoes under the sink but don't know any good cheap recipes to go with it? Well, these Pan Fried Potato...

  • How to Heat Cooking Oil on an Electric Stove

    If you have any aspirations to be a cook, chances are that you will eventually have to heat cooking oil on top of an electric stove. From the surface, you might think that heating the cooking oil...

  • How to Process Corn Seed

    Corn oil, like other vegetable based oils, is made from the processing of vegetable seed to extract natural oils. This is usually accomplished at a large scale with industrial-grade presses....

  • How to Put Beeswax on Cutting Boards

    There are few decorative wooden accessories that take more punishment than wooden cutting boards. The scrapes from knives and many washes with hot water and strong soap will make a cutting board...

  • How to Season a Waffle Griddle

    After every cleaning, it is important to season your waffle griddle, also known as a waffle iron, to ensure the iron's longevity and that you make a successful batch of waffles each time you use...

  • How to Make Taco Salad Shell

    Taco salads are usually a fixture in restaurants, but by using a little bit of creativity, you can make them at home with ease. These taco salad shells are much healthier than the ones you'll find...

  • Recipes for Vanilla Essential Oil

    Vanilla essential oil is used to make aromatherapy and massage oil blends and hair and skin care products. Combine vanilla essential oil to blend distinctive fragrances, for a soothing bath oil or...

  • How to Fry Chicken With Soy Flour

    Soy flour is made by roasting soybeans and then grinding them into a fine powder. Soy flour is a great source of protein and a healthy alternative to white or wheat flour. Just about anything that...

  • How to Remove Scratches From a Cast Iron Skillet

    Cooks have been using cast iron skillets for many years, and the cookware stands up to time. Scratches, dents and dings are common to cast iron cookware, especially pots and pans that people...

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