Cooking & Baking

Removing the skin off a salmon fillet in preparation for your favorite fish recipe is easy. Please read on to learn how to Remove Skin / Scales off Salmon Fillet for a Great Fish Recipe

You have been searching through your mother's attic, helping her do some spring cleaning, when you stumble upon a weathered box filled with strange, ornate utensils. You recognize that these items...

Proper usage, care, and maintenance will maintain the sharpness and beauty of the unique handles of French knives. Laguiole and Sabatier manufacturers of French steak knives, have their own...

Every so often you find two glass bowls stuck together in your cupboard. This happens because the air pressure between the bowls was different when they were stacked than the air pressure outside...

J.A. Henckels International manufactures several series of high-quality cutlery. In order to use these knives safely and effectively, you need to keep the blades sharpened. The cutting edge of a...

Carving meat and poultry is easy to do when you know the proper way to do so.

Fennel is a plant that was prized by the ancient Greeks, who called it marathon and named a battlefield after it. This plant's popularity has spread across the world. Today, it's a popular...

Electric fillet knives make smooth, precise slices through even the most tender foods. The two serrated blades of the electric fillet knife quickly move back and forth to leave a cleanly cut edge....

Evaluating chef's knives for your own use is, above all, a highly personal process. It's important to find a knife that feels well-balanced, maintains a sharp edge and cuts food as nicely as...

Few things are better than a freshly cooked Northern Pike, but those Y-bones can be a challenge to remove. Luckily, you have a few methods to choose from. With a few simple tools, it won't be long...

The red snapper fish is a culinary delight that can be consumed in various forms. However, cleaning the fish is vital so you can enjoy its delicate flavor and moist form without worrying about...

Ripe juicy tomatoes are one of the most difficult food items to slice without making a mess. Tomato knives are specially designed to break through the tough outer skin and slide cleanly into the...

A quality chef's knife is a versatile kitchen tool capable. Rating chef's knives requires a series of decisions to evaluate the significance you personally put on performance, price, comfort and...

Many people still aren't sure what they're looking at whey they come across a bunch of stout, white-and-green leeks in the supermarket. But the leek is a versatile vegetable that works well in...

Setting the dinner table properly is something not many people remember how to do. Read this article to learn how to properly set the dinner table.

Pomegranates are delicious, especially when they are ripe in late October and November, and can be used in a variety of recipes. But cutting and de-seeding them can be a messy task! Don't let it...

All fine cutlery requires maintenance and sharpening. Have your knives professionally sharpened every one to two years depending on how often you use them. At home you can use the honing steel...

All fine edge cutlery requires maintenance and sharpening. Even everyday use dulls your blade over time. Over the course of your knives' lives, you should have them sharpened professionally every...

All knives require maintenance and occasional sharpening to maintain their usefulness. There are a few rules for maintaining your blade; always cut on a wood or plastic board because other hard...

Shucking your own oysters is the freshest way to enjoy them at home. It is simple as long as you have the right tools. A New Haven oyster knife is one of the best you can find. It has a large...

Dragon fruit, also called cactus fruit, is a spiny, dark pink or yellow fruit indigenous to Asia, Central and South America, and the Middle East. The sea creature-like appearance of this colorful...

A clove press---more commonly called a garlic press---is a useful device for crushing individual cloves of garlic. It extrudes the meat of the clove through small holes, forming tiny pieces that,...

This will show you how to make a perfect sandwich! This will be perfect for someone who is looking to have a great lunch or just a snack. Its really easy to make and should not take longer than 3...

Ginger root is a flexible spice that can be used in any course of a meal; you can find delicious ginger recipes for beverages, desserts, salads, side dishes or entrees. Ginger is also great for...

We’ve all heard about chestnuts roasting on an open fire, but can it be done without Jack Frost nipping at your nose? Absolutely. It’s easy to roast chestnuts indoors or out, over a fire, on a...

Whether you have caught a tuna fish yourself or you have just purchased one from the fish counter at the store, the next question is how to slice it up for preparation. Luckily, cutting it into...

A strop is a leather strap used for making the final edge when sharpening a knife. After using a sharpening stone, the blade of the knife is jagged--not smooth--on a microscopic level. A leather...

The celebrated chef James Beard wrote that next to your hands, the most important tools in a kitchen are good knives. Even if your culinary talent doesn't extend far beyond macaroni and cheese,...

Have you ever experienced a difficulty in cutting foods with your kitchen knife since it's quite old and not sharpened? You do not have to spend more than $20 to purchase a knife sharpener or...

Spaghetti squash is nutritious, delicious, and easy to cook, but cutting spaghetti squash can be a huge challenge. Although the task may seem difficult, the subtle flavor of fresh spaghetti squash...

It is important to sharpen your carving knives often in order to keep them sharp, durable and ready for every use. Using a sharpening steel is a simple and effective way of getting your blade as...

The Santoku knife that is the workhorse in a Japanese kitchen is now the go-to knife in many American kitchens. It is a combination of a chef's knife and a meat cleaver. Santoku means "three...

Improving your knife skills in the kitchen will allow you to cut foods more quickly, more safely and more effectively for a flavorful and practical meal.

Red snapper is a delicious dish, if prepared properly. There are many ways to prepare and buy your fish, but whole at the market is the most common for the red snapper. Following a few simple...

Yucca root, also known as cassava, is a fibrous vegetable that grows in warm climates including the southwestern United States, Mexico, Central and South America, and parts of Asia and Africa....

Ginger root adds bright, spicy and sweet flavor to many types of cooking--it's a common ingredient in Asian stir fry dishes, and it livens up many fruit-based desserts. To best take advantage of...

Delicious and healthy, the fresh avocado could truly be one of the best fresh fruits of the gods. Loaded with nutrients and healthy fats, the fresh avocado makes a perfect snack or side dish for a...

Fresh ginger has many herbal and nutritional benefits. Ginger is a good source of copper, potassium, magnesium, vitamin B6 and manganese. In addition, it has been shown to offer anti-inflammatory...

Because of the many measuring cups and spoons available, determining the correct amount of a necessary ingredient for a recipe can be tricky. Fortunately, measuring vegetables is fairly...

Not every fish is created the same. Some fish are large, some are small, and some are in between. Every fish worth eating should be filleted with a similar approach. Filleting a fish is not...

Ever wondered how to grill fish well this is the article for you! This will teach you how to grill the fish and make sure its ready to eat!

Chopping is a general term for cutting food into pieces. The term chopping, when used alone, does not imply any particular size or shape for the pieces. When you know how to use a knife to chop...

Shrink wrap is useful for protecting and packaging items, whether for storage, shipping or gift-wrapping. Cutting shrink wrap is not a complicated task, but it can become frustrating when the...

Choosing the right kitchen knife can seem like an intimidating process at first. When you visit the cutlery section of your local kitchen store, the possibilities seem endless. Even though there...

Knife sharpening is a practice which is mostly about technique over materials. Knife sharpeners include steel bars, pieces of leather or high-grit stone, but little matters if you don't know the...

Layer cakes are usually created by dividing cake batter between two or three cake pans of the same size and shape. Tube pans present a problem when attempting to make a layered cake as the pans...

Most enthusiastic home cooks invest in a good set of kitchen knives. However, many of these cooks don't realize that the key to protecting their investment is light maintenance, like sharpening....

Waterstones are known for the quick and effective way they sharpen knives. As you sharpen with a waterstone, the knife sands the surface just enough to create a fresh top layer of abrasive grains...

Butchers will normally have trimmed and cut up pork prior to selling it. However, if you buy a side of pork, it will need to be butchered into manageable sizes. Not all the cuts require the use of...

Capsicums are a fruit, also known as bell peppers and chilies in the United States, that come in a variety of shapes, flavors and colors, such as red, green, yellow and orange. There are many ways...