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Cooking & Baking

Cooking & Baking

Simplify baking and cooking with insightful tips and tricks for kitchen novices and experienced chef. Learn the basics of cooking, the differences between cookware and the purpose for various kitchen utensils. Amateur bakers will appreciate eHow's baking basics, including necessary techniques and must-have bakeware. Easy recipes with step-by-step instructions provide great starter courses and an excellent way to test your cooking techniques. Plus, find out what produce and pantry items to stock, as well as what spices should fill your shelves.

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Showing 1-50 of 370 results

  • How to Cook Simple One-pan Dishes

    The best meals are simple to make and smack you in the taste buds with great flavor. Imagine impressing your friends and lovers with a variety of meals all made with an easy and quick cooking...

  • How to Cook Boiled Eggs So the Shells are Easily Removable

    When you're making deviled eggs or using slices of hard boiled eggs as garnish, it is especially important to prepare eggs that are easy to peel. If not, chunks of the egg may come off with the...

  • Stovetop Grill Instructions

    The use of a stovetop grill allows you to grill food indoors anytime. These pans can be made from a variety of metals with aluminum and cast iron being the type most available. Grill pans come in...

  • How to Reduce Sugars With Water

    Cooking sugar and water until it thickens is the way to make simple syrup and is the first step in preparing a variety of candies. Although the process is relatively simple, you need to pay...

  • Shelf Life of Hard Boiled Eggs

    Eggs are nutritious. They can be enjoyed as a main dish, in salads, or as a snack. Eggs are an important ingredient in many recipes. They are convenient, easy to prepare, inexpensive and portable...

  • How to Grill on a Gas Cooktop

    Grill meats and vegetables on a gas cooktop with the help of a grill pan. Many sizes of grill pans are available to give foods the appetizing grill marks and the taste of high heat cooking. The...

  • DIY: Plans for a Wood-Fired Oven

    Proper mortar and insulation are the keys to an effective wood-fired brick oven. Building strong layers of cement and bricks traps the heat inside the dome and directs it onto the cooking food. A...

  • How to Use a Cast Iron Wok

    Like a cast iron skillet, a well-seasoned cast iron wok is an essential in the kitchen for stir fried meals. Cast iron woks are available with both rounded and flat bottoms to accommodate your...

  • How to make an easy Alfredo sauce

    This is an easy Alfredo sauce recipe for anyone to make. It should only take about 10 minutes.

  • How to Make West African Fufu

    Fufu is a food staple in West Africa. This is the American version of this meal. If you want a more authentic flavor, leave out the butter and salt. Fufu is great to make if you are teaching kids...

  • How to Make Easy Stuffed Pork Chops and Brown Gravy

    Tender pan broiled pork chops are one of the most delicious flavorful choice of meat. Pan drippings from chops make a fabulous brown gravy. Add corn bread stuffing to the mix and you have the main...

  • How to Make Honey Dogs

    We came up with this tasty recipe years ago when my kids go tired of plain old hot dogs. Now, every time we have hot dogs, they have to be honey dogs. The kids love them that much.

  • How to Make Mexican Shrimp Tacos

    This only takes up to 35 minute. It is recommended that you use an oven, but if you like you can warm the tortillas in a pan after extracting the bean mixture. This is something simple yet...

  • How a Fondue Pot Works

    Though it's now a staple gift for weddings and holidays, the fondue pot has humble origins. It was originally known as a "caquelon" in 18th century Switzerland and was the source of many communal...

  • How to Make Caramel Food Coloring

    Check the label on foods and drinks you buy and there's a good chance you'll see "caramel coloring" listed on some of the labels. It is a common ingredient in thousands of recipes, adding color to...

  • How to Get a Scorched Taste Out of Soup

    Burning food does not produce tasty results---especially in soup---but a quick-fix remedy to get a scorched taste out of soup could sit in your kitchen cabinets. To avoid scorching your soup in...

  • How to Cook On a Very Small Budget Chicken and Rice

    cut up chicken into bites size bites sparkle with salt pepper and garlic powder to taste place in bowl cover place in fridge while preparing the rest of the food. chop 1/3 0f med onion, peel and...

  • How to Make Organic Refried Beans

    Make delicious organic refried beans from scratch in your own home with a few other simple organic ingredients. Refried beans are a tasty complement to any Mexican meal, or you can eat them by...

  • How to Cook With Glassware

    Glassware makes cooking easy, whether it is on the stove top or in the oven. Glassware is durable and can withstand high heat. It is also a safe alternative to Teflon-coated pots and baking...

  • How to Make a Earthen Bread Making Oven

    Earthen ovens have been in use for centuries. Called "hornos" in Latin America, earthen ovens save energy by using stored heat to cook food. You can bake bread, roast meat or slow cook stews in...

  • Cast Aluminum Cookware Information

    Aluminum conducts heat, which makes it an ideal material for making cookware. Cast aluminum is made by pouring hot, liquid aluminum into molds. As with other types of cookware, there are several...

  • How to Grind Spices

    Most spices sold at grocery stores are ground powders contained in small jars. Since they are mass-produced, you never know how potent the spice powder will be, plus lower-priced brands may...

  • What Happens When You Boil an Egg?

    To fully understand what happens when an egg boils, you must first understand the composition of the egg itself. Although many egg connoisseurs may consider the inside of eggs liquids, an egg's...

  • Iron vs. Stainless Steel Grills

    When shopping, you may find it hard to choose between an iron and a stainless steel grill. Both have so much to offer, and they come in many different styles. However, they have several different...

  • How Does Waterless Cookware Work?

    The term "waterless cooking" refers to a method of cooking without adding extra water. Instead, you rely on the water and fats inherent in the food being cooked. Waterless cookware is specially...

  • How to Make Cheap, Tasty Garlic Veggie Stir Fry

    Follow these steps for an easy, cheap, and savory vegetarian dish with yellow squash, zucchini, peppers, broccoli, and fried rice. Written for guys, by a guy. Complete with idiot-proof directions...

  • How to Use an Omelette Maker Pan

    The omelet begins when eggs are whipped and instead of being scrambled, are cooked in the skillet without further stirring. Some chefs prefer to flip the omelet after one side is cooked or firmed...

  • How to Cook Fresh Cranberries

    Cranberries are a type of small red fruit that grows in North America. They are commonly sold frozen, dried or canned, so you may not be used to the fresh variety. Fresh cranberries are much more...

  • How to Grill Steak on Medium Temperature

    Grilling is the process of cooking food over a direct heat source. There are many ways to grill food, a few of the most common ways are by using a charcoal, gas or open flamed grill. When it comes...

  • How to Cook Golden Rose Rice

    Rice has been a staple in most Asian cuisine for thousands of years. It is native to China, but is now grown all over the world. All varieties of rice require very specific growing conditions in...

  • Information About Stainless Steel Pots & Pans

    Stainless steel pots and pans are a popular choice for culinary professionals and homemakers worldwide. You can find just about any form of cookware or bakeware in stainless steel, including...

  • How to Season a Stainless Steel Saute Pan

    Stainless steel saute pans may look nice, but they can present a hassle when cooking with them. Food sticks easily, making it difficult to remove from the pan. Steel is also not very good at...

  • What to Look for When Buying Iron Cookware

    When people shop for pots and pans, they mainly go for pots and pans that look fashionable. For this reason, many people find themselves shopping for pots and pans again within 5 years. There are...

  • How to Cook a Quick and Easy Dinner with Things You Already Have in your Kitchen

    Legally Organized wants busy people to know you CAN make a delicious dinner quickly and easily! And with things you already have in your 'fridge or pantry.

  • How to Tell the Temperature of Cooking Oil Without a Thermometer

    For optimal safety, you should use a frying thermometer at all times, but for those occasions when you do not have a thermometer, you can use this old-fashioned method for approximating the...

  • How to Safely Use Cooking Oils

    Oil is a necessary part of cooking--whether used to grease cake pans, flavor pasta or fry just about anything. It can also be one of the most dangerous parts of cooking because of its ability to...

  • How to Make Delicious Spaghetti With Tofu

    Are you a vegetarian or looking for ways to eat healthier? Well this is how to make some delicious spaghetti without meat!

  • How To Cook on a Rotisserie

    Rotisserie is a method of cooking by roasting meat slowly over low heat, turning it constantly on a spit. The result is meat with a crisp outside and juicy, flavorful inside. Rotisseries can be...

  • How to Heat Soy Milk

    Soy milk is a liquid made from ground and processed soybeans. It has a similar texture to cow or other animal's milk, but it is completely dairy free. Soy milk can be used as a milk substitute for...

  • How to Cook Tomatoes in Aluminum Pans

    Preparing tomatoes as a side dish to red meat, chicken or fish is a great way to enjoy a nutritious meal, as tomatoes are rich in folic acid as well as vitamins A and B. Whether you choose to cook...

  • How to Chicken and Cilantro Chili

    Every one know that a bowl of Chili red beans are good, and very hot, Ok now with Chicken and Corn and plenty Cilantro for those Cold days of New York, is good.

  • How to Use a Cast Iron Skillet on a Smooth Cooktop

    You can use a properly seasoned cast iron skillet to cook almost any type of food. However, the techniques used when cooking with cast iron depend heavily on the type of cooking surface on which...

  • How to Control Heat in a Pit Barbecue

    Few summer events stand out for their good times like the summer barbecue. Gathering friends and loved ones in the backyard around your stylish and functional barbecue is one of the finer things...

  • How to Make Pasta with Butter and Sage for your Entrée

    This recipe is quite simple even though it may be high on the caloric content but it the taste of this entrée is unbeatable, and will make a good impression on your guests and the following...

  • How to Make Broccoli and Cheese Sauce

    Hello, Here is my own simple broccoli and cheese sauce recipe

  • Teflon Vs. Anodized Cookware

    Teflon-lined and anodized aluminum are examples of non-stick cookware. Teflon is known to release toxic gases at high heat, while anodization seals the aluminum and prevents it from leaching into...

  • How to Make a Perfect Pizza Crust

    We all love pizza.! There are some good recipes for pizza crust available, and some great recipes for pizza crust out there, but I'm going to share with you the perfect pizza crust recipes. Many...

  • How to Fry Potatoes in a Cast Iron Skillet

    A cast iron skillet is a time honored way to prepare fried potatoes. Potatoes fried in a cast iron skillet turn out crisp on the outside and soft on the inside. Potatoes can be sliced or cubed and...

  • How to Get Rid of the Smell When Heating Oil

    If you've been to a restaurant that boasts a menu filled with fried foods, you've been exposed to the strong smell of hot oil that fills the room. When you do your own frying at home, you may...

  • How to Make Cabbage and Rice Soup

    This soup is simple, and it tastes good. The taste surprised me, much better than expected. This recipe is ideal for using up left over cabbage. You can adjust the quantitites as needed to...

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