Cooking & Baking

Pectin is a naturally occurring substance that is known for its thickening or jelling ability. Pectin can be found in fruit such as apples, grapefruit, lemons, and grapes. Unripe fruit generally...

Keeping fruit fresh can be difficult. Having fresh available is a nice thing in order to eat healthy. Unfortunately, fruit takes time to reach the grocery. By the time it reaches your home, it...

Sure Jell is fruit pectin that cooks use to make homemade fruit jams and jellies. Pectin is a natural thickening agent that you add to fruits during the jam-making process to thicken the fruit and...

Pathogens that cause black rot or cankers can infest citrus fruits. Oranges, grapefruit and limes produced in areas, such as in Florida or in Mexico, that have a pathogen infestation need careful...

A key ingredient in homemade jams and jellies, pectin can be made from many citrus fruits and berries. Grapefruit pectin, however, is more often used as a dietary supplement and like all citrus...

Currant jelly is a fruit preserve made from currants. It is used in both sweet and savory recipes. Red currant jelly is noted for its tartness and its vibrant, translucent red color.

The avocado plant is native to tropical America. Cultivators believe the plants originate in southern Mexico and have spread around the world through trades, evidenced by its abundant growth even...

Cutting fruit arrangements works great with cookie cutters. Find out the best way to cut fruit arrangements with tips from a certified executive chef in this free video on food arrangements.

Certo is a brand name for liquid pectin. Pectin, a naturally occurring substance found mostly in the skins and cores of some fruits, is added to cooked fruit in order to make it jell for...

See those great lemon twists on your martini when you were at the bar last night? Now you can create the same great garnish for your own cocktails while bartending at home and be the life of the...

You can enjoy the flavor and nutrients of fresh fruit long after they have gone out of season by properly storing the fruit in your freezer. Freezing and storing fruit at home is a simple process...

Canning juicers, also known as steam juicers, are an easy way to make juice concentrate from fresh fruit. A steam juicer has three parts: a bottom section that holds water, a top steamer that...

Miracle fruit is a kind of berry that is known for changing the way taste buds perceive sour foods. For around an hour after eating miracle fruit, taste buds perceive any sour food, including...

Dragon fruit, also called cactus fruit, is a spiny, dark pink or yellow fruit indigenous to Asia, Central and South America, and the Middle East. The sea creature-like appearance of this colorful...

We all know that fresh fruit and vegetables are part of a healthy diet, but fear of foodborne illnesses and pesticide residue has made some of us hesitant to buy and consume them. Proper food...

This recipe is my favorite marmalade of all time. the combination of kumquats and prickly pear produce a flavor similar to candied cherries as well as the same red coloring. There is no need for...

A food dehydrator allows you to create chewy strips of fruit leather or dry vegetable strips. This allows you to preserve both the nutrient content and lifespan of your fresh fruits and...

Drying is a fruit preservation technique that has been utilized for centuries. The process relies on the sun's solar energy, which evaporates most of the moisture contained in the fruit. Many...

Fresh fruits are a delicious and healthy snack and cooking with them is extremely simple. Here's how to measure a cup of fresh fruit.

Christmas fruit cupcakes are actually a delicious enjoyable and fun treat to bake. And with this recipe it should be easy.

Fruit pectin is a natural substance found in fruit. Fully ripe fruit contains less pectin than under ripe fruit. Grapes, tart apples, sour blackberries, currants, raspberries, cranberries and sour...

Buckle is a simple, old-fashioned combination of fruit and dough from the cobbler family. Buckles call for ripe, fresh fruit, usually blueberries. Fruit is added to batter, topped with streusel...

Bitter melon is the edible fruit grown on the Momordica charantia plant. The bitter melon, which is considered to be the most bitter tasting of all vegetables we eat, grows in tropical and...

Freshly canned peaches can be enjoyed up to 18 months after canning and can taste nearly as fresh when opened as when picked from the tree. People can preserve a summer harvest of peaches with the...

For sweet success when baking an angel food cake, follow these simple yet helpful hints. And did you know that angel food cake is a low-fat cake? But you should also be mindful of the toppings...

Cooks have been preserving fresh fruit by canning at home for generations, and chances are that your mother or grandmother canned many foods. It was a common practice in previous decades to have a...

Making jams and jellies at home is much easier when you add pectin to your preserves. Pectin is a thickening agent derived from apples or other natural sources--it helps to gel your homemade fruit...

Pectin is a substance formed during the ripening of fruit that has a jelly-forming ability. All fruits contain at least some pectin. Some fruits contain more than others, so when making jelly,...

Sodium ascorbate is a form of vitamin C that is used in many products as a preservative. In the food industry, it is used to preserve color, flavor and to extend the shelf life of a product. One...

A fruit cake is one of the most delicious things to eat. It can be made in advance and stored in an airtight tin until needed.It can be made a little plainer by leaving out certain fruits. It is...

Parties are fun to attend and also to host. People love walking in and seeing all of the decorations and how nice the place looks, but nothing catches their eyes more than the area where the food...

Capsicums are a fruit, also known as bell peppers and chilies in the United States, that come in a variety of shapes, flavors and colors, such as red, green, yellow and orange. There are many ways...

Many people don’t like to eat a banana that is beyond its prime and sports black spots. There is no need to be wasteful and throw it out. Add to snacks for a nutritious boost of vitamins. With...

Tired of making as big mess when you try to eat a pomegranate? Tired of spending 30 mins to get to one piece of fruit? Are you avoioding buying this extremely healthy fruit simply because of the...

A palate cleanser is a food or beverage that calms the taste buds and sweeps intense flavors from the mouth and tongue. Long meals often benefit from a palate cleanser between the savory courses...

Homemade fruit leather is a healthy, fun snack for kids and taste much better than store-bought. Methods of dehydration with an electric food dehydrator may vary slightly depending on the...

A mandoline, also known as a Japanese slicer, is a kitchen utensil that is used to cut fruits and vegetables into thin and even slices. It is a staple in every professional kitchen, but is being...

Jelly, a preserve made from pure fruit juice, is a classic way to preserve summer and fall fruits. You can make jelly out of nearly any fruit, from apples and pears to raspberries and blueberries....

Tomato plants have a variety of uses that include more than just harvesting the ripe fruit to eat. Grow these useful plants in your garden to take advantage of all their helpful properties.

If you have a sweet tooth but want to watch your weight, this is the recipe for you. It's a great recipe to throw together at the end of the week when you have run out of eggs and butter!

Lime zest can add flavor to baked goods like cheesecake or serve as a pretty garnish on everything from desserts and salads to mixed drinks. The zest is the outside, colored part of the fruit's...

Only the freshest and best ingredients should be given to our family. The contents in our diets should be words we know and can pronounce. You will have an assortment of syrups sure to please...

I have been making my own flavored cream cheese for a year or two, and I have been very pleased with the results. Not only does making my own flavored cream cheese save money, but it is also...

Learning how to preserve food the old-fashioned way will save money on your grocery bill and also may help you feel a bond with the generations before you who preserved their own food after...

My Norwegian mother and grandmother have been making this recipe for Norwegian bløtkake for years. On any celebration table in Norway you can always find a Norwegian layer cream cake. Your...

Agave nectar has become a popular alternative to other sweeteners, particularly artificial sweeteners, in many recipes. It is popular with diabetics because it has a low glycemic level, and it's...

Dehydrating blackberries is an economical way to store and preserve the fruit. Drying blackberries requires patience, but it is well worth the wait. You can store blackberries for up to one year....

Wild plum apple jelly is a golden treat that you can never buy at your local grocery store. Reminiscent of late summer, it will be a treat on all of your baked goods throughout the winter months....

When a recipe you are making calls for citrus segments or you just want to make your citrus fruit look pretty in fruit salad, then cutting it the proper way can make all the difference. Here is...

Yogurt is a popular dairy snack. A number of different types of yogurt are sold in stores, but all of them contain the common ingredients of yogurt cultures and milk.