Cooking & Baking

Run out of bread crumbs? Don't feel like running to the store? You're in luck! You can make your own fresh bread crumbs at home and save yoursef a lot of money, besides.

Keeping fruit fresh can be difficult. Having fresh available is a nice thing in order to eat healthy. Unfortunately, fruit takes time to reach the grocery. By the time it reaches your home, it...

Fish is a produce that needs to be frozen and unfrozen with care. Fish can easily go bad and can make you sick if you eat. But doing it the right way is really not that hard.

There is nothing better than biting into the first batch of chocolate cookies when they are fresh from the oven. Learn how to keep them that way with this simple trick.

Ginger has served humans with its culinary and medicinal uses for over 4,000 years, according to the University of Maryland Medical Center, and growth or purchase of this edible rhizome will...

Turmeric is a flavorful rhizome that's popular in Middle Eastern and Asian cuisines. Fresh turmeric is similar in appearance to its more popular cousin, ginger---except that its flesh is bright...

Have you ever wanted to make fresh homemade marinara? Follow the steps below and you’ll find yourself eating one of the most authentic recipes around.

Fresh ginger is typically sold in its raw, root form by the pound at grocery stores. Recipes calling for this sharp, tangy spice usually specify whether fresh or powdered ginger should be used....

Fresh ginger, with its spicy-sweet taste, is the perfect addition to a wide variety of recipes. From Asian dishes to baking, adding a little hint of ginger makes a great dish extraordinary. In...

Have you ever wondered what type of onion might be best in a fresh garden salad, in a baked casserole dish, or for homemade onion rings? If so, you are not alone. This article will offer some...

Dry ground ginger has a strong flavor and is a popular spice for both savory and sweet dishes. Many cooks feel it is prudent to avoid substituting dry ground ginger with fresh ginger due to the...

Fresh sugar snap peas, whether purchased at the store or grown in your own garden, are a treat to be served at any meal. Fresh sugar snap peas can be eaten raw or cooked, and while boiling is not...

Pumpkins announce the arrival of cooler weather and upcoming fall festivities. Although uses vary widely, pumpkins have a prominent place at Halloween, Thanksgiving and Christmas. Roughly 80% of...

Freezing fresh basil leaves is a great way to preserve them for future use. This method of freezing is so simple it can be done in a matter of minutes. Never let those fresh herbs go to waste...

Buying a turkey is something that many people contemplate doing at least three times a-year on holidays such as Easter Thanksgiving and Christmas. Shopping for a turkey can a confusing project....

Do not think of mint leaves as only for a garnish or decoration. These bright green leaves add a refreshing flavor to desserts, entrees and sides. While you may know of peppermint and spearmint,...

Fresh fruits are a delicious and healthy snack and cooking with them is extremely simple. Here's how to measure a cup of fresh fruit.

Ginger root adds bright, spicy and sweet flavor to many types of cooking--it's a common ingredient in Asian stir fry dishes, and it livens up many fruit-based desserts. To best take advantage of...

Ground ginger and fresh ginger are used very differently in cooking. The ground version of this warming spice is typically used in baking for spicing up cookies, breads and cakes. It's...

Delicious and healthy, the fresh avocado could truly be one of the best fresh fruits of the gods. Loaded with nutrients and healthy fats, the fresh avocado makes a perfect snack or side dish for a...

Cauliflower and broccoli are cruciferous vegetables that are full of fiber and crunch. Fresh broccoli is at its best when the buds are tight and green; cauliflower looks and tastes freshest when...

Fresh ginger has many herbal and nutritional benefits. Ginger is a good source of copper, potassium, magnesium, vitamin B6 and manganese. In addition, it has been shown to offer anti-inflammatory...

Oysters are a type of shellfish that contain a small, tender piece of meat within a tough hinged outer shell. If you're going to eat fresh oysters, you must purchase them live and keep them alive...

Fresh herbs can enhance the flavor of anything you make whether it's fresh tea, dinner, baked goods or even flavored oils. If you grow your own fresh herbs and can't use them all at once, you can...

Cranberries are a type of small red fruit that grows in North America. They are commonly sold frozen, dried or canned, so you may not be used to the fresh variety. Fresh cranberries are much more...

Juicing is a process of separating the liquid from the fiber of a fruit, herb or vegetable. Usually only the liquid portion is used, and the fiber is discarded. A juicer is a machine that...

Buckle is a simple, old-fashioned combination of fruit and dough from the cobbler family. Buckles call for ripe, fresh fruit, usually blueberries. Fruit is added to batter, topped with streusel...

Cooking a turkey need not be a tedious and exhausting chore. Use this easy approach to prepare a moist, succulent bird without the hassle of basting every few minutes.

If you like to flavor your cooking with herbs and spices then you already know how expensive they can be. This idea might help you save money on them. Especially if you don't want to grow and...

Herbal sugars are festive and can add a delightful taste to teas, cookies or other sugar-sweetened foods and drinks. You can use either fresh or dried herbs, depending on your access to them, and...

It happens all the time. You're almost done with a recipe, and suddenly see that it calls for fresh basil instead of dried, which is all you have on hand. Should you run to the store to buy...

How to make a classic delicious green bean casserole for this year Thanksgiving or anytime of the year. Try this as a side dish with your thanksgiving turkey. Trust me it will be delicious.

Adding herbs to many dishes is a great way to perk up their flavor and reduce the amount of salt needed. If you aren’t able to grow your own herbs then you have to purchase herbs at your local...

Fresh herbs give your food more flavor than dried. For best results, use the herbs shortly after picking as they do not keep their flavor for long unless dried. The drying process pulls water out...

One of the greatest pleasures of the fall season is apple picking. The warm sun on your face, the sounds of birds in the air and, best of all, the appetizing, sweet smell of the fresh apples...

Blackberries are in season from May to October so this is the best time to pick them. If you have taken the time to pick fresh blackberries, it is essential that you store them well so that they...

Lump crab meat comes in many forms and varieties, depending on the type of crab that is used for its meat, and the preparation methods for harnessing that meat. Regardless of the type, however,...

Herbs are common in many varieties today. With increased shipping efficiency and the modern "supermarket" mentality, herbs never previously available can now be bought in stores across America.

T'is the season for Fresh Cranberries. Learn how to make a delicious Fresh Cranberry Vinaigrette, wonderful for salads, marinating or as a dipping sauce.

Ginger root (Zingiber officinale) is actually not a root, but a rhizome, or underground stem. The rhizome is the part that can be eaten, used in food or teas, dried and ground to create powdered...

Herbs and spices enhance the flavor of other ingredients. They are often used in time-honored combinations which evoke traditional and familiar flavors, and you can also combine them in novel,...

Most people buy salmon at the grocer already cleaned and de-boned and packaged. If by chance you have a fresh fish market nearby and you’re not sure what to look for when buying fresh salmon, then...

A fresh salad is a healthy, tasty addition to any meal. But if all the salad isn’t eaten, you are faced with a dilemma: save the leftover salad and eat soggy leftover vegetables the next day or...

For a unique presentation of fresh pasta roll in some fresh herbs for that "WOW" response.

How long have those eggs been in the fridge? The expiration date on the carton was two weeks ago! But egg producers probably underestimate the date so you'll buy eggs more frequently, right? ...

Tupperware appliances can be used to freeze, refrigerate and microwave foods, prolonging the shelf life of store-bought and homemade products. Tupperware keeps food fresher than plastic wrap or...

If you thought freezing mushrooms was impossible, look no further. White button mushrooms are the most widely available fresh mushrooms to freeze, but they aren't particularly flavorful. Crimini...

Fresh garlic is a soft white color, and adds a nutty flavor to a wide variety of recipes. Preparing garlic is an easy task that can be learned quickly. Let's take a closer look at how simple it is...

Juice squeezed directly from a lemon is referred to as "fresh." as opposed to lemon juice that is processed and sold in bottles. Bottled lemon juice keeps much longer than fresh due to added...

The peak season for fresh blackberries is June and July, but you may begin harvesting as early as May and as late as September. Bake with fresh blackberries that are deep purple to black in color;...