Cooking & Baking

Although people are generally moving away from aluminum cookware and utensils because they are considered a possible health risk, aluminum cookware is still widely used in commercial settings...

Cleaning burned-on food from a saucepan sounds like a chore you may not look forward to doing, when actually, it only requires a little time and patience. A highly alkaline substance like baking...

The safety of aluminum consumption and aluminum cookware has been the subject of much debate in recent years. It can be hard to wade through the overwhelming amount of available information, but...

Give foods cooked on the stove top all the complex flavors of the grill, with liquid smoke and a grill pan. Liquid smoke is made by condensing real hardwood smoke into a concentrated seasoning. A...

Barbecuing outside has always been considered a beloved American pastime. However, there is a new trend that is revolutionizing how we cook our food outdoors. Infrared grilling is the new...

A baker's scale is not the same as a typical food scale. While adjustments can be made throughout the cooking process, the baking process is a science that depends on preciseness--therefore, the...

If you have never tasted fresh homemade butter you are in for the treat of your life. Thanks to food processors the days of hand churning for hours are gone! Not only is it delicious, but it is so...

Many quick-fix dishes, such as ramen noodles and freeze-dried pasta, come in Styrofoam containers that require you to cook them in the microwave. Because Styrofoam melts easily when exposed to...

Grilling and baking meats and vegetables in foil pouches is a way to make preparation and cleanup easier. Cooking in foil pouches locks in savory flavors during the cooking process. You can use...

If an emergency strikes, you won't have time to prepare. The key is to prepare before an emergency arrives. One aspect of emergency-preparedness is food storage. If you store enough food to feed...

Infrared cooking refers to cooking food with invisible light energy. When light waves hit the food, the molecules shake violently and begin to heat up.

The use of a stovetop grill allows you to grill food indoors anytime. These pans can be made from a variety of metals with aluminum and cast iron being the type most available. Grill pans come in...

Electric fillet knives make smooth, precise slices through even the most tender foods. The two serrated blades of the electric fillet knife quickly move back and forth to leave a cleanly cut edge....

Cooking with an electric pressure cooker can make the task of cooking meals easier in a busy kitchen. A variety of foods, from meats to beans to vegetables, are easily placed into the pressure...

Styrofoam is an easily molded material used to make a variety of products, including food containers, plates and cups. Although Styrofoam has a different appearance and texture, it is actually a...

Stainless steel refers to a metal alloy that is constituted from at least 10.5 percent chromium and at least 50 percent iron. The presence of chromium in the stainless steel acts as a protective...

Foods often contain added colorings that make them appear attractive. These colorings generally are unnatural, and many have chemicals in them--chemicals that people ingest, often unknowingly....

Nambé products are both stylish and durable enough to last many years in the kitchen. With an extensive line of many different products, Nambé has a distinctive and beautiful piece for...

While your local supermarket only sells basic food coloring sets, you can easily make any color you need by mixing the colors together. Gray food coloring is impossible to find at the grocery...

Canned foods can cause food poisoning in the form of botulism, a spore-forming rod that releases a potent neurotoxin. It can cause diarrhea, vomiting, blurred vision, difficulty swallowing, muscle...

Purple food coloring is a great color to have on hand in the spring. The color looks bright and cheery on Easter eggs, in frosting or as a decorative touch in mashed potatoes or cream sauces....

Storing food in your freezer is great—buy now eat later; but your food will be difficult to eat later if it’s dried out, hard, or a funny color. Nobody likes food with freezer burn. It becomes...

Most metal baking pans have a single layer of metal, quickly transferring the heat from the oven to the food. However, these pans, especially aluminum, transfer heat so well that hot spots...

The convenience of a gas grill over charcoal is readily apparent. With gas, there is no need to struggle with lighting coals---simply turn the grill on and you're ready to cook almost instantly....

Storing food in large buckets is a simple and economical method of food preservation. When done properly, bucket storage allows dry goods to maintain a shelf life of 5 to 10 years. Buckets provide...

Feeding a large group of people and need easy recipes for a crowd? I'm including several and this one is for making Shake and Bake Chicken Coating. FOUR times this recipe makes enough to coat 3...

Using a food thermometer to ensure your meat, fish or leftovers are cooked enough to be eaten safely is good practice for a any cook. Professional cooks rely on their thermometers as a common...

The technique of quick freezing or 'flash freezing' food was invented by Clarence Birdseye in the early 1900s---a technique that revolutionized the frozen food industry. You can access this same...

Before the invention of food processors, cooks used manual food mills to puree and separate foods from skins, seeds and bones. Today, most food mills make homemade baby food, but keep one in your...

Let's face it, 95% of us are no Sara Moulton or Emeril Lagasse, but it would be nice to learn a thing or two. There are plenty of routes you can take to becoming a master chef, or at least a...

Convection ovens circulate hot air through the cooking chamber, decreasing the baking time required. Most recipes specify cooking times for conventional ovens; using a convection oven means you...

Freeze drying is a form of food preservation that removes all of the moisture from the food. Freeze drying food is a popular method because it doesn't have much of an fan effect on taste, and...

Rice is one of the most popular and healthy kitchen staples consumed on a daily basis all over the world. There are more than 40,000 varieties of rice, which is grown on every continent except...

Sealing food inside a packet of parchment paper is known as cooking "en Papillote." It's often used for low-fat cooking because no extra fat is needed, and it's also very good for picky eaters...

Stainless steel is an iron metal alloy product made of a minimum of 10.5 percent chromium with additional alloy elements such as nickel, titanium and copper added to give the pan strength and...

Food preparation safety practices ensure that you avoid injury to yourself from hot surfaces and avoid contaminating food as you prepare it. Thorough cooking, safe hygiene practices and...

Having an airtight seal for your food products can make a difference in quality, taste and shelf life. The air is food's worst enemy as it breaks down the food and can make it go bad faster. There...

Bamboo is a renewable resource that is becoming more and more popular in the green living movement. Bamboo is being used for serving pieces, dinnerware, cutting boards, cooking utensils, steamers...

Calphalon cookware has the solid construction to withstand and evenly conduct high heat for roasting. Use any oven safe Calphalon pan to roast a variety of meats and vegetables in your home oven....

With a little shaking and the help of a marble, it is easy to make fresh butter at home in empty baby food jars. This simple homemade butter recipe is so much fun you'll want to get the rest of...

We have a family of six and I have a hard time getting food to stretch all month. Whether you are on a fixed income or get food stamps....food is hard to come by sometimes. I want to give you some...

For those who love to grill year-round, the George Foreman Outdoor Grill provides a simple solution. Useable both indoors and outdoor, and in warm or cold weather, this versatile electric grill...

A manual food mill is a device used to smooth mixtures like chunky sauces or mashed potatoes. It's similar to a food processor, but a food mill is operated completely by hand. The device consists...

It is very important to keep food fresh. Food in the refrigerator can spoil and food in the freezer can get freezer burn, which ruins the food. Vacuum sealing the food is the best way to keep it...

Food coloring can add a fun, festive visual element to many dishes, but it's best suited for liquids and pastes where the coloring can be mixed in, rather than solid food items. Pasta, however,...

Black & Decker Handy Steamer™ food and rice cookers allow any user, whether a residential cook or professional chef, to easily use and quickly steam a wide selection of foods. The...

When food is bought and stored, cooked and there are leftovers, or made and needs to stay fresh there are requirements to help determine the food shelf life. Here are websites that show shelf life...

Food carvings are a great food presentation method to make ordinary food items seem extraordinary. Food carvings are usually made from fruits or vegetables; perhaps a potato or radish carved into...

Planning menus is very confusing at times for you. You might not even be in a position to plan the menu for the night’s dinner if you are not prepared. However there is no need to look for divine...

A food dehydrator allows you to create chewy strips of fruit leather or dry vegetable strips. This allows you to preserve both the nutrient content and lifespan of your fresh fruits and...