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Cooking & Baking

Cooking & Baking

Simplify baking and cooking with insightful tips and tricks for kitchen novices and experienced chef. Learn the basics of cooking, the differences between cookware and the purpose for various kitchen utensils. Amateur bakers will appreciate eHow's baking basics, including necessary techniques and must-have bakeware. Easy recipes with step-by-step instructions provide great starter courses and an excellent way to test your cooking techniques. Plus, find out what produce and pantry items to stock, as well as what spices should fill your shelves.

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Showing 1-50 of 22,716 results

  • How to Boil the Gasket in a Pressure Cooker to Seal Better

    Pressure cooker gaskets can become crusted with starch and food particles from regular use, causing them to not seal completely. Dirty worn gaskets often become misaligned and allow steam to...

  • How to Use Hot & Sweet Banana Peppers

    Sweet banana and hot banana peppers taste similar but the hot banana pepper, also known as a yellow Hungarian wax pepper, packs some heat. The two varieties thrive under similar conditions, but...

  • How to Prevent Gas When Cooking Cabbage

    If you season cabbage while cooking, you add flavor and prevent flatulence. High fiber foods like cabbage and legumes commonly cause a buildup of gas in the digestive system. Carminative herbs are...

  • Cute Fondant Cupcake Ideas

  • How to Choose a Good Knife

    Anyone who has dealt with inferior quality kitchen knives knows how infuriating it can be when a brand new knife loses its edge with the very first use, or how after a few trips through the...

  • Directions for Using a Barbecue Smoker

    True barbecue is a method of cooking where the chef suspends meat far above a fire and cooks it very slowly; however, most Americans consider barbecue anything cooked over gas, wood or charcoal....

  • Information on Rock Salt

    Rock salt, also known as halite, is the mineral form of sodium chloride (NaCl). It is usually colorless or white, but it may contain a wide variety of colors depending on impurities. Chemically,...

  • Food Storage Rotation Ideas

  • Bread Machine Baking Tips

  • How to Protect Food Against Contamination

    Contaminated food is a serious issue and a threat to your health. Eating spoiled or contaminated food can cause food poisoning and other dangerous foodborne illnesses. According to Medline Plus,...

  • Instructions for Using Copper Cookware

    Copper cookware is typically considered as any cooking utensil made of a combination of copper and some lining material like stainless steel. Generally, utensils are made of a secondary metal and...

  • Types of Baking Jobs

  • Broiler Pan Substitutes

  • Teenage Cake Decorating Ideas

  • Basketball Cupcake Ideas

  • How to Check Your Foodshare Balance

    In the state of Wisconsin, Foodshare represents a government program similar to the traditional food stamps program. Instead of receiving food stamps, participants receive a Quest card similar to...

  • Acacia Honey Information

    Honey is a natural sweet substance produced by honey bees. According to the National Honey Board, there is nothing in honey except honey, which is complex of amino acids, trace enzymes, vitamins...

  • Substitutes for Parchment Paper

  • How to Reheat a Frozen Quiche

    Quiche is an elegant choice for a brunch but simple enough to make ahead for use as a quick meal when the need arises. Quiche consists of an egg mixture with cheeses, meats and vegetables added....

  • Prosciutto Substitutes

  • What Is Tri Ply Cookware?

    Tri-ply cookware features three layers of metal, and provides the cook with a combination of heat conductivity and a non-reactive surface. The cookware usually has a stainless steel exterior and...

  • Ideas for Lunch Boxes

  • Fun Flower Cupcake Ideas

  • Instructions for an Apple Peeler

    An ingenious person invented the apple peeler, although who that was is not quite clear. Eli Whitney, the creator of the cotton gin, is reported to have invented one in 1778 at the age of 13. But...

  • How to Eliminate Pesticides on Fruits & Vegetables

    After you buy fruits and vegetables, you need to remove the pesticide from the produce. Pesticides aid farmers because the chemicals protect the plants from insects. Once you buy produce, you will...

  • Homemade Spice Grinder

    You can assemble a homemade spice grinder in just a few minutes using some common household items. Grinding whole spices before they are added to a dish releases their essential oils and robust...

  • Weatherworks Roaster Oven Instructions

    A Weatherworks electric roaster can be used to cook a wide variety of foods. You can use it to make turkey, meats, roasts, vegetables, soups and stews. It will bake, steam and slow-cook many foods...

  • How to Convert Grams of Flour to Cups in Cooking Pasta

    It's easy to find great recipes for international cuisine online, but actually cooking from those recipes can present occasional problems. Suppose you've found a terrific pasta recipe on a...

  • Can You Freeze in Glass Containers?

    Freezing food, especially meals or leftovers, is economical and time-saving. However, it's important to use the right container. Glass containers usually aren't safe for storing frozen food.

  • How to Use a Pressure Cooker for Refried Beans

    Refried beans, prized as a side dish in Mexican meals, can be used as a tortilla filling or as a tasty dip when combined with cheese and sour cream. Making refried beans from scratch is...

  • How to Care for Maple Cutting Boards

    Maple is an ideal wood for cutting boards because it is relatively hard and dense with a fine grain. Maple cutting boards heal well when scored with a knife, and with proper care, can last for...

  • How to Cook Dried Mushrooms

    Drying concentrates the full meaty richness of mushrooms. Without the water that makes up 90 percent of the weight of mushrooms, dried mushrooms weigh less than their fresh counterparts. According...

  • Ideas for Decorating a Cake With a Fallen Center

  • How to Dry Chili Peppers

    After harvesting chili peppers from your garden, dry the surplus peppers for later use. A home food dehydrator is an efficient way to dry vegetables. Before using the appliance, always wash and...

  • Easiest Way to Mince Crystallized Ginger

    The sweet fire of crystallized ginger adds flavor to any recipe, especially desserts, but the sticky sugar coating on the crystallized ginger can make mincing, chopping and dicing it difficult....

  • Lunch Box Ideas for a Kindergartner

  • How to Cook Foil-Wrapped Potatoes on a Gas Grill

    Every night Grandma cooked meat, potatoes and vegetables for dinner. She never knew the simplicity of cooking the potatoes on the grill in foil. Cooking potatoes on the grill is simple and gives...

  • Infrared Grill Vs. Conventional Gas

    Infrared grills and conventional gas grills both use gas--either propane or natural gas--for fuel. The real difference between them is how the heat is actually used during the cooking process. An...

  • Mexican Staple Foods

  • How Do I Freeze Fresh Garlic or Garlic Bulbs?

    Proper storage of garlic prevents deadly botulism toxin from growing and keeps your bulbs fresh. Garlic's pH level ranges between 5.3 and 6.3, making it a low-acid vegetable, according to the...

  • How to Remove Caffeine From Whole Coffee Beans

    If you've ever wondered about decaffeinating your own coffee at home, you probably researched the subject and ran into a roadblock when you realized that there aren't many websites explaining how...

  • How to Bake on a Camp Stove

    Camp stoves can consist of a single burner on top of a small propane or liquid fuel canister or a more sophisticated stove that resembles a box with one or two burners. While baking bread or...

  • Propane Vs. Gas Barbeque

    Both natural gas and propane gas grilling provide consistent cooking temperatures and easier lighting with less cleanup than charcoal grills. The two main types of gas grills available on the...

  • How to Make Homemade Cakes Without Eggs

    Baking a cake without eggs poses a unique challenge because the egg acts as a glue to bind all of the ingredients together. Without this glue your cake can turn into a hard, inedible mess. This...

  • Kitchen Tools & Gadgets

  • How to Use Powdered Buttermilk

    You can replace liquid buttermilk in baked goods with shelf-stable powdered buttermilk. Buttermilk is an acidic dairy product similar to yogurt or sour cream. Bakers use buttermilk to give baked...

  • Benefits of Anodized Cookware

  • How to Use a Popcorn Bowl

    Cook popcorn without the added chemicals and flavorings found in packaged microwave popcorn. Using a microwave popcorn bowl gives you the option to pop your kernels with or without adding oil or...

  • How to Make a Bacon Press

    Prepare perfectly crispy bacon without curling by using a bacon press. These heavy weights sit on top of the bacon as it cooks in a skillet, keeping the bacon flat as it cooks, preventing the...

  • Food Ideas for a Shrek Birthday Party

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