Running a Business

In order to get a restaurant loan, you will need to convince a potential lender that your concept or existing business is credit worthy and capable of making a profit. This will require a thorough...

One extremely important decision about opening or owning a restaurant is determining a seating structure and seating capacity. No matter how your restaurant may be set up, determining the capacity...

Opening a restaurant is an expensive endeavor, and your success depends on making a strong first impression in your market. A grand opening event can be a great tool for creating initial...

Designing an Italian restaurant is not difficult. If you thinking of combining your love of Italian food with your desire to serve the public you can easily design the restaurant that accommodates...

If you are a restaurant owner, you probably know that popular soft drinks have an attractive profit margin. If you have decided that Pepsi is the brand you want to serve, some simple steps will...

Restaurant kitchens can be treacherous places, with sharp knives in perpetual use and scalding ingredients cooking on multiple stove-top burners. A thoughtful design can help to reduce many...

Design a restaurant kitchen where food and dishes can flow easily between the front and the back of the house. It's better to situate your equipment in a way that will facilitate the activity...

Nothing beats a delicious hot dog---they're one of America's most popular foods and few people can resist the lure of a tasty dog. If you're ready to venture into entrepreneurship and you enjoy...

Owning a restaurant can be extremely fun. It can also be extremely overwhelming, especially if you are starting from scratch. If you are, you probably either already have a space picked out or...

Obtaining the licenses required to start a restaurant in Maharashtra, a state in the western part of India, involves submitting paperwork to a variety of state agencies, including certificates...

Inside a Culinary Chef Grand Opening Opening a restaurant is always dream made reality for culinary chefs, and especially for the visionaries behind the scenes. The general public may only know of...

People love to eat out, and they like to do so in a restaurant that is comfortable, safe and enjoyable. Many restaurant owners acknowledge that their interior design is what draws customers in and...

Barbecue is a difficult cuisine to work with as a restaurateur as many diners are well versed in the different styles of barbecuing, particular about what they like, and getting them to try...

The Indian subcontinent is home to one of the world's most varied and unique cuisines. Opening up an Indian restaurant can be an excellent idea if the timing is right and you have extensive...

Conserving resources is a restaurant tradition and increasing costs of energy dictates efficiency to remain competitive. Do a preliminary audit to evaluate your practices and energy usages. After...

Africa is many nations, all of them rich with history, natural beauty, and diverse cultures. Egypt and Morocco have contributed to the world's historical, religious, and cultural legacy and have...

For the right quality, steak lovers are willing to pay a little more. A mid-scale restaurant that can offer great steak, friendly staff, competitive prices and quality service could prove to be an...

You may not always be able to judge a book by its cover, but you should be able to tell from the cover design of a restaurant menu if the owner is creative, professional and has invested the time...

Hot wings are enjoyed by people everywhere. If your community lacks a good hot wing restaurant, consider starting one. With your own secret sauce blend, you could have patrons coming from all...

If you own a restaurant you know times are a little tough. I would not say horrible in most areas , however now is the time to take your menu and really take a hard look at it. The menu is your...

If you have decided to start a bagel business, take some time to research the industry. Go to local bagel shops and speak to the owners to get an idea about what is involved in opening your own...

Advertising can help restaurants reach beyond word-of-mouth buzz from customers. Some kinds of advertising even allow you to post the restaurant's entire menu so customers know what to expect in...

Opening your own restaurant can be an exciting and fulfilling endeavor. Once you have the set-up squared away, you must figure out how to draw in customers. The food will be your feature but your...

A restaurant is a place where people can have a meal. A restaurant may be a simple café or an upscale three-star destination with a specially designed menu and seating for hundreds. Exterior...

Opening a fine dining establishment is very capital and labor intensive. The upscale restaurant business plan must provide for every contingency. Experienced restaurant managers, kitchen staff and...

Success in any new business begins with a business plan, and a restaurant is no exception. Developing a business plan to start up a restaurant should begin with an executive summary. The executive...

Opening up a restaurant is the dream of countless entrepreneurs. However, succeeding in the restaurant business necessitates a thoroughly researched and candid business plan detailing financing...

Opening a restaurant is a daunting task. As businesses go, it is one of the more complicated when it comes to getting the doors open. Unlike other businesses that do not require as much "stuff,"...

There are menu cover options to fit every restaurant. Whether you choose the washable, wipeable or disposable type, you will find the cover helps keep your menus clean. More outside-the-box...

A restaurant franchise can be a great opportunity to join an established name brand while running your own business. There are literally thousands of restaurants that offer franchises. This vast...

Planning a restaurant business is an exciting prospect, but it can be physically and financially draining. With every start-up business, risks are going to be taken, but with hard work and...

Have you ever wondered why a restaurant would fork out thousands of dollars for a restaurant POS system? A POS, or Point of Sale software program, can save restaurant owners and managers a lot of...

You have always had a love for cooking. You remember as a child eagerly helping your mom cook while your brothers and sisters played outdoors. Now – that you are an adult, you have a desire to...

Outdoor dining provides extra seating areas for your business and attracts a new customer base--those who enjoy dining al fresco. The outdoor area can be as simple as a couple of cafe tables and...

The saying "failure to plan is planning to fail" has never been more relevant than in the restaurant business. The industry is known to be one of the most difficult to succeed in. Not only are the...

All restaurants, large or small, begin with the same basic concepts and ideas. That concept is to open an establishment which serves the general public a quality food and beverage product, and in...

Whether you are opening a new restaurant, taking over an established one or creating a new identity for your current eatery, changing your menu is probably at the top of your to-do list. The...

Individuals wanting to purchase a liquor license will have to pass a few requirements before getting approved. Each state has different liquor license requirements. The type of establishment you...

The business plan is the written document that spells out exactly how a new business owner is going to establish and operate a new business from scratch. The U.S. Small Business Administration...

Restaurant employees face numerous risks for injuries. If you follow guidelines provided by the Occupational Safety and Health Administration, however, these risks can be reduced. When an injury...

Find yourself waxing poetic over the thought of a perfect salad only to find yourself standing over wilted lettuce, suspicious-looking salad dressings in questionable bins and croutons that would...

This is an introduction to how to open a Subway restaurant and what you need to know about how to start up your own franchise store.

Though most people think that they are making their payment at the moment their credit card is swiped at a restaurant, in most cases the card is simply being authorized for the amount of the meal....

If you have ever considered opening up your own restaurant, you have surely thought about what an ideal location for your business would be. Opening up a restaurant in a rural area may be...

Describing appetizers helps up-sell a table, which means more tip dollars for servers and increased restaurant revenue. Learn to describe appetizers from a successful restaurant owner in this free...

Describing drinks leads fewer customers to order water, which increases server tip dollars and overall restaurant revenue. Learn to describe drinks from a successful restaurant owner in this free...

Training servers and host staff increases restaurant revenue by up-selling tables and building a quality dining environment. Raise the check average to raise the bottom line with tips from a...

Servers must practice good hygiene to increase restaurant revenue and ensure customers of a clean kitchen. Keep your wait staff clean with tips from a successful restaurant owner in this free...

Having servers wear uniforms can increase restaurant revenue by promoting local identity, while giving staff table assignments helps move food faster. Keep uniforms clean and label tables with...

Setting up a "to go" menu can boost restaurant revenue by selling to a broader range of customers. Manage quality "to go" orders with tips from a successful restaurant owner in this free video on...