Cornbread provides a good texture and its slightly sweet flavor accentuates chili spices. Toasted garlic bread dipped in chili is a tasty accompaniment, as is crusty French or Italian bread. Tiny oyster crackers mixed into the soup add body. Buttery snack crackers or saltines go well with chili, served on the side or crumbled on top. Some diners like dipping grilled cheese sandwich triangles into their chili.