The Best Apples for Baking Pork Chops

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There is no single best apple to bake with pork chops. Choose a variety that offers the flavor and texture characteristics you want.

Tip

  • Consider using two types of apples in the same dish, such as golden delicious for its sweetness and soft texture, and granny smith for contrast.

Sweet

Sweet apples offer a juicy complement to pork's savoriness. Pair them with spices such as cinnamon or cardamom to add complexity.

  • Golden Delicious have a soft flesh and thin skin that makes them ideal for baking. When cooked, they take on a creamy texture that complements the meatiness of pork.
  • Cameo apples are hybrid of red and golden delicious. They have a thicker skin than their golden cousins, making them hold their shape during baking. 

Semi-Tart

These middle-of-the-road apples offer enough tartness to cut the fattiness of pork, but retain some sweetness as well.

  • Cortland has a creamy white flesh that becomes soft during baking. It pairs well with caramelized onions as a topping for pork chops.
  • Jonagold is a thinner-skinned variety, which gives you the option to mash it after cooking for a rustic sauce or leave the apple slices whole.
  • Braeburn apples are firm and crisp, with a balanced flavor between sweet and tart. 

Tart

Apples with a pronounced sharp or tart flavor pair well with the richness of pork chops.

  • Granny Smith is the most well-known of the tart apples, and the least sweet. Chefs often pair it with brown sugar to balance its astringency. 
  • Lady Williams is a hybrid variety, possibly related to granny smith and Jonathan apples. It is more balanced than granny smith, but still distinctly tart.
  • Melrose is another well-balanced variety, descended from golden delicious and Jonathan. It holds up well to cooking without loosing its tart character.

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