What Kind of a Tray Is Used for a Tray-Cake?

Choosing the right tray for tray cake is a snap.

Tray cake is another name for kuih talam. Kuih talam is a two-layer cake from Malaysia. The top layer is white and is mainly comprised of coconut milk, sugar and rice flour. The bottom layer is usually green and made of rice flour, tapioca starch and some other varying ingredients. Instead of baking this dish, it is steamed to achieve a firm texture and appearance. To get the proper thickness of tray cake, you should use an 8-inch, round or 7-inch, square tray. Does this Spark an idea?

Print this article

Tray Cake Construction
- The ingredients for the first layer are mixed together and cooked over low heat until it is thick. It is then poured into the pan or tray and steamed until it is firm. The second layer ingredients are combined and cooked in the same manner. It is poured over the first layer and steamed. The two-layered dish is then refrigerated until cool, then served.
Tray Materials
- Since the dessert is not baked, you can use a number of different materials for your holding container. You can use a plastic, wood or metal tray or pan to make a tray cake. Some pans and trays are more functional while some can be elaborately decorative. Choose whichever material suits your needs the best.
8-Inch Round
- An 8-inch round pan or tray will work well for tray cakes. The round shape is more aesthetically pleasing than a rectangle tray. When you cut and serve from this dish, you will have slices that look like slices of pie. Make sure the sides are 1 inch to 2 inches tall.
7-Inch Square
- A 7-inch square pan or tray can be used for this dish as well. When you cut into the dish, you will end up with evenly proportioned squares to serve to your family or guests. There should be at least -inch to 2-inch tall sides to keep the ingredients in place while they firm up.