What to Eat With Rose Petal Jam


Rose petal jam is a tasty delicacy, but you need to eat your jar up quickly or the roses will lose their potency. There are so many ways you can enjoy this treat--from topping your scones to swirling in ice cream or sweetening tea. Enjoy your jam, share with friends and explore your options.

As a Spread

  • You can eat rose petal jam as you would any other jam. Spread it on a morning scone, top your favorite pancakes or add a thin layer on a crisp piece of toast. Rose petal jam is also delicious on an English muffin or a freshly toasted bagel.


  • You can use rose petal jam to enhance your baked goods as well. Swirl the jam into coffee cake for a fruity touch. Or use the jam in the center of thumbprint cookies for a tasty dessert. You can even spread a thin layer of jam in a pie shell and top with streusel crumbs.


  • Use the natural sweetness of rose petal jam to sweeten your drinks. Stir a spoonful into a glass of tea or add a dollop to your smoothie. Pair it with different fruit flavors to find ideal combinations.

Mousse or Ice Cream

  • You can even use rose petal jam to create unique dishes like rose petal ice cream or mousse. Swirl a few spoons of the jam into a pint of vanilla ice cream for an attractive, decadent dish. You can fold the jam into freshly whipped cream for a mousse-like treat.

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