Gluten-Free Options at the Cheesecake Factory

Cheesecake is a signature dish at the Cheesecake Factory.

The Cheesecake Factory is a restaurant company located in the United States. Although the restaurant is known for its big portions and signature cheesecake, The Cheesecake Factory offers a variety of gluten-free meals. The restaurant's menu allows a customer to easily locate which foods are gluten-free and which are not.

Small Plates and Snacks

Many gluten-free small plate and snack dishes are available at The Cheesecake Factory. The Greek salad consists of feta cheese, tomato, cucumber, kalamata olives and red onion. Beets with goat cheese is made up of fresh beets, apples, baby arugula, and pecans. The endive salad is made of Belgian endive, radicchio, galzed pecans, blue cheese, and shallot vinaigrette. Arugula salad has marcona almonds, golden raisins, parmesan, lemon and olive oil. Edamame, soy beans steamed in their pods, is another gluten-free dish available.

Appetizers

Gluten-free appetizers include the B.L.T. salad, made with crisp iceberg lettuce covered in fresh tomato, bacon, chopped egg, blue cheese, and served with bacon dressing. The fresh vegetable salad is made of asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine, white cheddar, and topped with a pomegranate vinaigrette.

Specialties

Gluten-free specialties dishes include the lemon-herb roasted chicken served with mashed potatoes, carrots, watercress chestnuts, and topped with a light lemon garlic-herb sauce. The fresh-grilled salmon is served with potatoes and vegetables. The fresh-grilled mahi mahi is served with potatoes and vegetables. The kids grilled chicken is also a gluten-free specialty served at The Cheesecake Factory.

Side Dishes

Gluten-free side dishes include green beans, corn succotash, mashed potatoes, sautéed spinach, fresh asparagus and farm fresh eggs.

Eggs and Omelettes

Gluten-free egg and omelette dishes include the California omelette, containing avocado, mushrooms, green onions, tomatos, garlic, shallots, cheddar, swiss cheese and sour cream. The Bourbon Street omelette contains spicy andoulle sausage, peppers, onions, tomatoes, mushrooms and cheese.

Desserts

Gluten-free desserts include a bowl of fresh strawberries, hot fudge sundae with chocolate ice cream, hot fudge sundae with coffee ice cream, or a hot fudge sundae with vanilla ice cream.

References

• The Cheesecake Factory: Menu