If you want to impress guests at a dinner party, there are techniques you can use to cut vegetables to improve presentation. Different cuts of meat need to be cooked differently depending on how lean and tender they are, yielding very different results.
Also known as matchstick vegetables, as the term suggests this technique consists of thinly cutting vegetables into long strips. It is a French cut that makes for great presentation; carrots, spring onions and peppers are most commonly cut this way. They can be used as a garnish for salads and soups or, cut shorter, they are added into sauces. An extremely sharp knife is needed to cut the vegetables thinly enough and it's a method that's best-suited to experienced cooks as control is needed to prevent unwanted cuts on fingers.
Chinese Vegetable Cut
The Chinese vegetable cut is also known as bias cutting or cutting diagonally. Vegetables cut this way are served raw in salads or cooked in soups and stir-fries, hence the popularity of this technique in Chinese cookery. The vegetables need to be cut with a sharp knife at a 60 degree angle, so you get pieces that are longer at one end than the other. Carrots, onions, cucumbers and leeks are usually cut like this.
This type of cut applies to beef. It is considered the best (and therefore most expensive) cut of the animal, as it is lean with very little fat, and makes for a tender steak. It is taken from the tenderloin or the back of the cow and is used for beef Wellington, chateaubriand and grilled as a steak; for the latter, it may require basting in butter or oil during cooking as its low fat content means it can dry out.
Silverside is a cut from the rear of the animal and applies to beef and lamb. It is a fairly lean cut that works well in stews, braised or minced; as it is quite tough meat, it needs to be slow-cooked. It is always sold boned and often will be covered in a layer of fat taken from another part of the animal to prevent drying out during cooking.
- Photo Credit Jupiterimages/Comstock/Getty Images
How to Cut Fancy Vegetables
Fancy vegetables can be used in vegetable trays, soups, appetizers or even side dishes. To cut fancy vegetables you need to know...
French Chicken Recipe: Cut Red & Green Peppers
Red and green peppers add color to a French Chicken recipe. Cut red and green peppers for French Chicken with expert tips...
How to Teach Young Children About Fruits & Vegetables
Young children can be taught many new items or ideas through repetition. For example, if your child hasn't learned about fruits yet,...
Introduction to Chopping Vegetables
Introduction to Chopping Vegetables. Part of the series: How to Cut Vegetables. Learn how to prepare and chop vegetables with an introduction...
How to Cut Vegetables for Salad
Learn to cut vegetables for a homemade salad with expert cooking tips in this free romantic recipe video clip.
How to Cut the Acidity of Vegetable Soup
When you first taste a soup, sometimes it can have a metallic taste, which is an indicator that your soup is too...
Different Types of Fruits & Vegetables
Different Types of Fruits & Vegetables. Fruits and vegetables around the world number in the thousands. These are categorized into different types...
What Are the Different Types of Diamond Cuts?
Not all diamonds are the same, and one noticeable difference can be found in the cut. The cut of a diamond determines...