What Are the Characteristics for the Granny Smith Apple?
Malus domestica, also known as the Granny Smith apple, was first discovered and used by Mrs. Maria/Mary Ann (Granny) Smith, according to Produce Oasis and Orange Pippin. This is a popular apple around the world, but it originated in Australia in the 1860s. This apple's true origin is unknown, but it is suggested that it is a hybrid of a wild apple or French Crab, according to Orange Pippin. Does this Spark an idea?
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Environment/Storage
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Granny Smith apples are grown and imported year-round, but the most popular months for this variety are from March to September. Granny Smith trees require a lot of sunlight but do not need much pruning or care. The trees can grow up to 14 feet and can live over 50 years, according to About Apple Trees. Store Granny Smith apples in the refrigerator for the best results, as cold temperatures -- as long as they are above 32 degrees Fahrenheit -- help keep the apple fresh.
Color/Texture
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A Granny Smith is deep, bright green in color, though in some climates it is possible for the apple to have a bit of red coloration, according to Orange Pippin. Small white speckles also cover the apple. It has tough, smooth skin, and a perfectly ripe apple will be solid and heavy. Soft, dark spots or wrinkling of the skin are signs that the apple has been damaged, kept for too long or not kept in a cold environment. The inside is white and crisp. Because it keeps so well, it is one of the most popular imported and exported apple varieties.
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Taste/Nutritional Information
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A Granny Smith apple has a very acidic and tart taste; however, the flavor sweetens in storage, according to Orange Pippin. Granny Smith apples are low in cholesterol, saturated fat and sodium. A medium sized-apple is 80 calories with 17 grams of sugar. It is a good source of fiber and vitamin C, according to Produce Oasis.
Uses
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Known to keep its shape, even after cutting, cooking and baking, the Granny Smith apple can be eaten alone, baked into cakes and pies or cut up into salads or other food items. The tart and acidic taste allows it to be used for both main meals and desserts. This type of apple is also great for preserving, freezing or canning, as long as care is taken to properly prepare and store them.
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References
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