Weber Grill Propane Problems

Weber propane grills make barbecuing a pleasure.

Cooking backyard meals on a Weber propane grill can be an efficient and versatile means of reducing indoor kitchen temperature on a warm day. Some backyard grillers enjoy the process so much that, for them, barbecuing is a year-round meal preparation activity, regardless of the weather forecast. Propane is generally safe when handled with care, but if problems should arise with your Weber propane grill, a few diagnostic checks and simple fixes will soon get you back on track.

Mechanical Ignition

A safety cap and tightly closed valve are essential for the safe transportation and storage of propane cylinders.

If your Weber grill is equipped with mechanical ignition which does not click when pushed, you are not getting a spark to the flame. Your mechanical ignition is not properly aligned with the gray rocker switch. Remove the front panel using the directions that came with your Weber grill. Ensure that the igniter is tightly secured with the lock nut in the smaller hole of the keyhole frame or snapped into place if it has a clipped assembly.

Electrical Ignition

Weber grills equipped with electrical ignition rely on batteries to provide the spark. Locate the battery compartment, remove the batteries and test them for charge using a battery checker. Replace batteries if they are low. Ensure that the battery terminals line up with the positive and negative symbols marked on the battery compartment and that the cap of the battery holder is screwed on tightly.

Snap Jet System

If each of the burners on your Weber gas grill has its own ignition, you have a snap jet system. The electrodes on the igniters may become fouled and not provide adequate spark for proper ignition. Removal of the front panel will reveal the electrodes. Take a soft cloth and gently remove any debris or carbon buildup present on the electrodes. Replace the front cover according to manual directions. Your Weber grill should then light with little difficulty.

Safety Regulator Problem

All Weber grills manufactured since 1995 have a safety device on the regulator that restricts gas flow in the event of a leak. If your grill will not heat beyond 300 degrees Fahrenheit, even with all burners set to high, you may have accidentally activated the safety device and put your grill into bypass mode. The solution is to wait a few seconds after turning on the gas and before turning on the burner control knob. This will reset the safety device to active mode.

References

• Weber Grills and Accessories: Frequently Asked Questions