Creative Ways to Serve Soup

Save

Add flair to a soup course with some imaginative presentation. When soup arrives at the table in a creative serving vessel or with visually appealing finishing touches, you can elevate this traditional meal starter to entree status or set an exciting tone for the fare to come.

Scoop It Out

  • For a chilled summer fruit soup, hollow out a large melon, leaving behind the thick rind to hold the soup. Present individual servings of chilled gazpacho in hollowed firm tomatoes instead of bowls. For a crowd, make a warm pumpkin soup and use a hollowed pumpkin shell as a tureen. Make individual squash bowls for a hearty fall squash soup. You can also hollow out round bread loaves or rolls to use as edible bowls.

Soup Stemware

  • Cocktail glasses and wine goblets can create an elegant soup presentation. Try a seafood soup in a margarita glass with a cooked and peeled shrimp dangling over the side as a garnish. Use bar glasses only for chilled soup because the thin glass could break with hot soup. Chill the glasses before adding the cold soup to help maintain an appropriate serving temperature.

Two-in-One Service

  • For an eye-catching side-by-side presentation, serve two soups in the same bowl. This is suited only for two thick soups, preferably with a vegetable puree base, and works best in a shallow bowl. Try vibrant combinations such as green split pea with a white cauliflower soup or pumpkin bisque with a bright red pepper soup. Simultaneously pour a single ladle of each soup type into opposite halves of a soup bowl, creating a single, sharp border between the two. This technique may take some practice, but the impressive presentation makes the effort worthwhile.

The Art of the Pour

  • Present a soup bowl containing only cooked meat or bread. Then, bring the heated soup out in a large ceramic pitcher and pour it into each person's bowl. For example, place a cooked chicken leg or boneless breast in the bowl for a chicken noodle soup. This ensures everyone gets an entire piece of chicken. Instead of placing a toast on top of a bowl of French onion soup, put the toast at the bottom and pour the soup on top. As the warm soup breaks down the bread, it thickens the soup. Place a mound of shredded raw vegetables in the bowl and pour a hot vegetable soup on top. The thin cut of the shredded vegetables allows the heat from the soup alone to cook them through.

References

  • Photo Credit sansara/iStock/Getty Images
Promoted By Zergnet

Comments

You May Also Like

  • How to Cool Soup

    Keep your cool when trying to chill your food. Cooling soup improperly at best produces uneven results, but the worst-case scenario results...

  • Containers for Soup

    Today's soups are packaged in many creative ways, including paper packages and Styrofoam containers of dried ingredients that are reconstituted with water...

  • Serving Vegetable Soup

    Learn how to serve Gourmet Vegetable Soup with expert cooking tips in this free recipe video.

  • Serve Chicken Noodle Soup

    Tips for finishing chicken noodle soup, including adding the carrots, noodles and chicken; learn how to serve recipe in this free cooking...

  • Tips for Serving Potato Soup

    Get expert tips for serving potato soup in this free online cooking video about different varieties of potato soup.

  • How to Blend & Serve Lentil Soup

    Learn how to blend and serve lentil soup for a group or just yourself in this free vegetarian video on making your...

  • What Should You Serve With Tomato Soup?

    Tomato soup is creamy and delicious, and is great for warming you up on a cold winter's day. By itself, tomato soup...

  • What to Serve With Chicken Tortilla Soup

    Although chicken tortilla soup is a staple on Mexican restaurant menus from the most basic mom-and-pop restaurant to high-end restaurants, it is...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!