What Are Yellow Grits?

Grits have evolved from a Native American food to become a staple of the diets of many Americans. The “Grit Belt” includes the southern states from Texas to Virginia, according to Santa Rosa’s "Press Gazette." The Florida Panhandle city takes its grits seriously, boasting its own grit-eating contest, while St. George, South Carolina, calls itself the “Grits Capitol of the World” and holds an annual World Grits Festival.

  1. Creation

    • Corn grits are coarsely ground corn. Yellow grits are made from yellow corn. Corn grits can be made from white or yellow corn, but you can also make wheat, rice or other forms of grits. In consistency, the grind is larger than that of cornmeal; the "Cook’s Thesaurus" likens the grind of grits to that of sand. Traditionally, corn was taken to mill for grinding; corn ground fine enough to pass through the mills' screens was used as meal and the larger pieces used as grits, according to Santa Rosa’s "Press Gazette."

    Yellow vs. White

    • Additionally, yellow grits use the whole kernel of corn, whereas white grits have had the hull removed. According to The Old Mill website, yellow grits have more corn flavor and a smoother texture than white grits, and northerners tend to favor yellow grits, while southerners prefer white grits. The Old Mill company operates a 175-year-old water-powered gristmill that still produces ground grains today.

    Hominy Grits

    • Hominy grits are also made from yellow or white corn, but the corn has been soaked and cooked in an alkaline solution and hulled, and the bran and germ removed before use. Yellow hominy is considered a sweeter version than white hominy. Samp is a more coarse version of hominy, while hominy grits are ground to a fine consistency.


    • Grits may be purchased in the grocery store in instant form for quick preparation, but the long-cooking variety is considered better quality by traditionalists. Grits are prepared by boiling a liquid -- which may be water, milk, cream, stock or a combination of these ingredients -- along with seasonings and butter or grease and slowly adding the grits while stirring. The mixture is cooked for approximately 20 minutes over a lower heat. Grits are usually boiled until they thicken into a porridge or oatmeal consistency.


    • While grits are most commonly used as a hot breakfast food, grits hold a prominent place in soul food and southern dishes. They are also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be eaten covered in gravy, cheese or butter and salt or served with seafood, meats or vegetables. Grits may be served and eaten hot or cold.

Related Searches



You May Also Like

  • What Makes Good Sandpaper?

    Not all sandpaper is made of the same materials. Two main grades are available to consumers: commercial and industrial. Typically found at...

  • White Vs. Yellow Corn

    Nearly half of all calories that humans consume come from wheat, rice or corn. Whether its chips, cereal, or another product containing...

  • How to Cook Anson Mills Yellow Grits

    Making grits is an art, and Southeners are very particular about their grits. Anson Mills draws upon a long tradition of grit...

  • St. George, South Carolina Area Festivals

    St. George, South Carolina Area Festivals. The region around St. George, South Carolina hosts festivals throughout the year. The festivals all include...

  • How to Cook Yellow Flaking Grits

    Cooking yellow flaking grits is easy. The grits are made by degerminating yellow corn. The kernels are then ground into small, flaky...

  • How to Cook Grits

    eHow Food, Rachael Ray and her Buddies want to show you how to get more out of every day, every meal and...

  • What Foods Can You Eat on an Alkaline Diet?

    The alkaline diet emphasizes alkaline foods, mainly fruits and vegetables, and prohibits acidic foods--meat, grains, processed dairy and salt and sugar. When...

  • How to Use a Wireless Pinhole Camera

    Wireless pinhole cameras are tiny cameras that can be placed around the home or office for purposes of security, research or monitoring....

  • How to Make Grits

    Grits, or hominy ground into a cereal, is a common breakfast in the southern United States. To make sure you're following the...

  • How to Make Sliced Citrus Arrangements

    Citrus appears in a rainbow of colors from blood red oranges to yellow lemons, pink grapefruit and soft green limes. To make...

  • How to Cook Grits Southern Style

    Cooking creamy grits has almost become an art form. Many cooks spice up their grits with cheddar cheese or shrimp. You need...

  • How to: Make-Ahead Cheese Grits

    eHow Food, Rachael Ray and her Buddies want to show you how to get more out of every day, every meal and...

  • Grits Vs. Cream of Wheat

    Both staples on breakfast tables throughout the Unites States, grits and Cream of Wheat share a similar texture -- but the likeness...

  • How to Make Homemade Hominy

    So most people know hominy is some sort of corn. Many people think that hominy only comes out of a can. They...

  • How to Substitute Corn Flour for Corn Meal

    Bakers often use cornmeal in breads and muffins to add nutrition and bulk. It's also gluten-free, making it appealing for those allergic...

  • How to Make Fried Grits

    Grits are a traditional breakfast food in the Southern United States. They're less popular in other parts of the country, so few...

Related Ads

View Blog Post

Mom's Classic Make-Ahead Bread Stuffing

Recent Blog Posts
Turkey Tater Tot Casserole
by Shaina Olmanson

This turkey tater tot casserole incorporates¬†green beans, leftover turkey, an easy cream sauce, all topped off by toasty tater tots. It’s a fast, easy meal, as well as a great way to repurpose holiday leftovers. Ah the turkey leftovers. There … Continue reading →

Belgian Ale Beer Eggnog
by Jackie Dodd

You’ve never really had eggnog until you’ve had it from scratch. Not only is it simple to make, it’s like a big glass of boozy drinkable ice cream. When it comes to the alcoholic ingredient, this is a drink that … Continue reading →

See all posts