What Spices Should Be Used in Grilling Hamburgers?

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Hamburgers are a staple for the flaring up the summertime grill. Every barbecue junkie has his own secret recipe for grilling the best burgers. Whether it is chicken, turkey, veggie or classic beef, a spice exists to match your palate. From spices to sauces to premixed favorites, every veteran grill chief loves to dazzle guests with flavor they will savor.

Montreal Seasoning

  • Montreal seasoning is a classic mix of French and British flavor. The mix commonly is used on steaks and potatoes, but it also is a popular spice to use in homemade burger recipes. You can buy different varieties of Montreal seasoning or mix it yourself. The recipe calls for a mix of paprika, salt, black pepper, granulated onion and garlic, coriander, dill and red pepper flakes.

Dehydrated Herbs

  • Dehydrated herbs are perfect for mixing in with burger recipes because the moisture from the meat reactivates the flavor of the herb. Dehydrated onion flakes are the most popular choice for adding flavor. Also, parsley adds a little bit of color as well as flavor to the burger patty.

Premixed Spices

  • Premixed or packaged mixes are quick and simple ways to boost your burger's flavor. Onion soup mix is most commonly used in burger recipes. The mix already has many of the spices and dehydrated herbs usually added to burgers. There are designated burger mixes and rubs you can purchase in your local grocery story in the spice aisle.

Marinades and Sauces

  • Marinades and sauces are easy ways to theme your burgers. You can choose to make Japanese-style burgers with teriyaki sauce. Add some Greek salad dressing and some olives to give a burger a Greek flair or try adding jalapenos, salsa and guacamole for a Latino sizzle.

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