The Styles of Vodka
In the United States, domestic vodkas are regulated by the government and are, by law, neutral in taste and character. But, in Russia and Poland, there are no such rules and there are many different styles of vodka. While most Russian vodkas are made from wheat, the Poles tend to use rye and potatoes. Since the eastern European distillation processes produce distinct and high-proof spirits, flavored vodkas were introduced to mask the original taste. Russia and Poland are known for some of the best styles of vodka. Does this Spark an idea?
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Lemon Vodka
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Russia produces a number of lemon-flavored vodkas. One recipe calls for the original vodka, made from wheat mash, to be infused with dried lemon and orange peels to create a smooth, citrus flavor. Another recipe combines high quality alcohol with lemon oil, sugar syrup and specially prepared water, producing a fresh taste. North America also makes lemon and fruit-flavored vodka.
Okhotnichya
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This deep, amber-colored Russian vodka is flavored with a mix of coffee, lemon peel, ginger, cloves, anise and other herbs and spices. It is then blended with sugar and a little bit of wine, much like a white port. The mix of ingredients give Okhotnichya a bold taste.
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Pepper Vodka
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Pertsovka (pepper) vodka is a Russian vodka made with black peppercorns and red chili peppers. The spirit is distilled from wheat mash and filtered through birch charcoal and quartz sands before being blended with the peppers. The spicy brown alcohol is meant to be served neat, either chilled or on the rocks.
Starka
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The traditional aged vodka dates back to the 1400s in Lithuania. Over the centuries, Russia has taken the original recipe of apple and lime leaves and added cognac, apple wine, spices and pear wine to the mix. Some brands are aged in old casks and the final product is typically above 80 proof. Starka can be drank neat or as a mixed drink.
Zubrovka
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Zubrovka is a Polish, rye vodka flavored with bison grass. The grass, which grows in Poland's Bialowieza Forest, gives the spirit a light, yellowish tinge. The dry alcohol can be used in many mixed drinks, depending on taste.
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References
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