Chimay Hot Sauces

Chimay Hot Sauces thumbnail
Habanero is the most spicy chili pepper of the Capsicum genus.

Sure, some like it hot. But some like it even hotter. And for hot sauce aficionados, habanero salsa, made from the intensely spicy habanero pepper, is a popular condiment. Chimay Salsa Habanera, made by Industrias Maya Chontal in Tabasco, Mexico, is considered a favorite by many habanero salsa enthusiasts. Does this Spark an idea?

  1. Habanero Salsa

    • Habanero means "from Havana" in Spanish. It is believed the habanero pepper originated in Cuba. It was later introduced to Mexico's Yucatan Peninsula, where about 1,500 tons of habaneros are harvested annually. One of the most common ways to eat habanero pepper is in the form of habanero salsa. There are many recipes for habanero salsa, with the majority of them mixing habaneros with ingredients such as fruits or vegetables. Chimay Salsa Habanera contains no artificial colors or preservatives, giving it the flavor of fresh habanera chilies.

    Production

    • Industrias Maya Chontal was established in 2001 to create a sustainable source of employment in the state of Tabasco, Mexico using agricultural resources plentiful in the region. As of 2011, sales average 50,000 units per month with a production capacity of 4,800 units per day.

    Distribution

    • After a 2009 expansion of its manufacturing facilities, Chimay Salsa Habanera has broadened its distribution network throughout Mexico and the company has future plans for international expansion into the U.S., Turkey, Italy and Spain. Future expansion into the U.S. market is good news for Chimay Salsa fans, who in the meantime will have to settle for stocking up on bottles of salsa when they are in Mexico on vacation, or by searching the Web for private parties selling the salsa online.

    Flavors

    • Chimay Salsa Habanera comes in four flavors, colors and levels of spiciness to suit your palate: Negra la menos picante (black, the least spicy), verde la poco picante (green, a little spicy), roja la muy picante (red, very spicy), amarilla la extra picante (yellow, extra spicy).

Related Searches:

References

Resources

  • Photo Credit Jack Hollingsworth/Photodisc/Getty Images

Comments

You May Also Like

  • How to Sell Hot Sauce

    If you love cooking and can make tasty hot sauce, you can convert your skill into a source of income. Build a...

  • How to Pour a Chimay Beer

    Chimay is a beer that was traditionally brewed by Trappist monks in Europe. Today, the beer is available in countries all over...

  • How to Make Habanero Salsa

    This spicy salsa is similar to many of the best bottled habanero sauces on today's market. Habanero (or Scotch Bonnet) chilies are...

  • How to Identify Chimay Beer

    The three Chimay ales are the probably the most popular Trappist beers in the world. Their big alcohol content bolsters their bold...

  • How to Make Habanero Hot Sauce

    If you like hot, spicy food, Habanero hot sauce is the way to go. Habanero is a chili pepper, technically named Capsicum...

  • Restaurants in Clinton, New York

    Restaurants in Clinton, New York. Clinton area of New York City, which is also known as Hell's Kitchen or Midtown West, is...

  • How to Fix Salsa If You Made it Too Hot

    The heat in salsa comes from the peppers used in the recipe. Prevent your salsa from being too hot by tasting the...

  • How to Make Habanero Hot Pepper Oil

    Hot pepper oil is a popular condiment in many world cuisines. Habanero peppers -- Capsicum chinense and its cultivars -- are among...

  • How to Light Charcoal With a Chimney Starter

    A chimney starter is a device used to light charcoal without the use of lighter fluid or other toxic chemicals. It's normally...

  • Hot Sauces With Jalapenos

    The jalapeno pepper is a versatile chili that is used in many different cooking applications. It is popular among fans of hot...

  • Extreme Hot Sauces

    There's hot sauce and then there's HOT sauce. However you like it, hot sauce has been around for ages and for some...

  • Signs of Spoilage in Fresh Salsa Containers

    Signs of Spoilage in Fresh Salsa Containers. Whether enjoyed on chips, eggs or burgers, salsa livens the taste of many foods. It...

  • Condiments That Are Good for Diets

    Integrating healthy eating habits into your lifestyle can be difficult if you are not fully aware of the nutritional content of food....

  • How to Make Your Own Pace Picante Sauce

    Why pay expensive prices for prepared sauce, you can make your own Pace Picante Sauce in no time and save at the...

  • Differences in the Aztecs, Mayans and Incas

    The Aztecs, Mayans and Incas are often confused in the minds of those who have not studied their history. The Aztec and...

  • How to Make Chinese Duck Sauce

    There is no duck in Chinese duck sauce. It is the traditional sauce eaten in America with Peking duck, spread on the...

  • How to Pour Guinness

    Anybody can pour a glass of beer, right? But not just anybody can pour a proper glass of Guinness. Pour this beer...

  • The History of the Mexican Salsa

    Salsa, Spanish for "sauce," is one of the classic ingredients of Mexican cooking. Salsas include tomatoes or tomatillos with a mix of...

  • How to Dry Habanero Peppers

    Habanero peppers are among the hottest members of the chilli pepper family, typically clocking between 100,000 and 350,000 Scoville units, a widely...

Related Ads

Know Your Knives: Josh Ozersky’s Comprehensive Guide

I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, aï؟½

Featured