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The Best Chef's Knives on the Market

The Best Chef's Knives on the Market thumbnail
Chef's knives can chop, slice, pare and core.

The 8-inch chef's knife is the most versatile piece of cutlery in the kitchen. It is a worthwhile investment and, if maintained well, will last a long time. When choosing a chef's knife, price, sharpness, weight and durability are all important factors, but the best knife is the one that feels most comfortable in the your hand. There are many quality chef's knives on the market that will suit all types of budgets. Does this Spark an idea?

  1. Victorinox Fibrox

    • The Victorinox Fibrox is a lightweight stamped knife made of high-carbon stainless steel. It also boasts a slip-resistant handle. Although it is a stamped knife, its performance is comparable to the high-end forged models. CookingforEngineers.com rates the Victorinox Fibrox best price for performance and it takes the number one spot at Cooking.com.

    Wusthof Classic

    • This high-end kitchen knife is forged from high-carbon stainless steel with a full tang. Wusthof uses state of the art technology to create an edge that is 30% sharper and lasts twice as long. The Wusthof ranks high with Cook's Illustrated and Fine Cooking.

    Henckels Twin Four Star

    • The Henckels is another high-end chef's knife that rivals the Wusthof in durability, a good edge and balance. It has a forged stainless steel blade and a permanently bonded, polypropylene handle. Cooking.com includes the Henckels in its top 10 lineup.

    MTH-80 MAC Professinal Mighty Chef

    • The MAC knife features a thin, flexible blade made of MAC Superior Steel. It is lightweight, balanced and designed to reduce fatigue. The MAC knife is the top choice of Michael Chu at CookingforEngineers.com.

    Global G-2

    • The Global G-2 is well loved for its seamless stainless steel body. It is also lightweight and precise. This knife is recommended by Fine Cooking, CookingforEngineers.com as well as Cooking.com.

    Kershaw Shun Classic

    • The Shun is also becoming a popular chef's knife. It is well liked because it is slender and light, and is personally endorsed by Food Network celebrity chef Alton Brown. Fine Cooking also calls it a favorite.

    Messermeister Meridian Elite

    • Though not as popular, Messermeister still makes the cut in some reviews. Fine Cooking calls it a favorite for its sharpness, swiftness and weight. It also has a partial bolster so it can be sharpened along its full length.

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