Cholesterol Lowering Foods

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When it comes to cholesterol, LDL is bad, and HDL is good.

With so many convenient foods and snacks available to us 24 hours a day, it can sometimes feel overwhelming when it comes time to change up your diet. You may have found out that your LDL cholesterol is high and that you need to do everything you can to reduce it. As it turns out, there is quite a variety of cholesterol-reducing food options that can help restore your health.

  1. High-Fiber Foods

    • 1 1/2 cups of cooked oatmeal provide 6 g of fiber.
      1 1/2 cups of cooked oatmeal provide 6 g of fiber.

      Foods with high amounts of soluble fiber can reduce your low-density lipoprotein (LDL) levels by reducing the absorption of this "bad" cholesterol into your bloodstream. Consuming 5 to 10 g or more of soluble fiber daily will decrease your total and LDL cholesterol levels, according to the Mayo Clinic. High-fiber foods include oatmeal, oat bran, kidney beans, bananas, apples, pears, barley and prunes.

    Nuts & Polyunsaturated Fatty Acids

    • Snacking on a handful of walnuts is a positive step toward a healthy heart.
      Snacking on a handful of walnuts is a positive step toward a healthy heart.

      Nuts such as walnuts and almonds are rich in polyunsaturated fatty acids, which are known to reduce blood cholesterol and to keep blood vessels healthy. The FDA recommends 1.5 ounces -- about a handful -- of nuts to reduce the risk of heart disease. Beneficial nuts include almonds, hazelnuts, peanuts, pecans, pistachios, walnuts, and some types of pine nuts.

    Olive Oil

    Plant Sterols or Stanols

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