Tips for Cooking With Turmeric
Turmeric is often found in powder form. It is a sturdy root, which can make it difficult to grind yourself. Turmeric is known for its bright yellow color and pungent flavor. It is used in curry, chutneys and mustard. Additionally, the spice is used in the food industry to add some color to products such as beverages and cereals. Add turmeric to your spice rack to add a bit of color to your own recipes. Does this Spark an idea?
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Cooking
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If you are cooking with turmeric for the first time, start with a small amount. Turmeric has an intense flavor that increases as you cook it. Follow recipes exactly. Turmeric is pungent and too much can be overwhelming.
Cleaning
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Turmeric will dye your hands, kitchen towels and counters a light yellow. Wash your hands and clean up spills as soon as possible. Keep turmeric away from your clothes as well, as it can dye them.
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Storing
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Store turmeric in a well-sealed container. Place the container is a dry, cool place away from sunlight. Not properly storing turmeric can cause it to lose its flavor and aroma. It will begin to turn musty if not stored in the right conditions.
Substitution
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Turmeric can replace dry mustard in recipes. Substitute for the same amount of dry mustard called for. Additionally, turmeric can substitute for saffron. Saffron is an expensive spice. Turmeric is a more affordable option.
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References
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