Business Etiquette in Restaurants
Proper business etiquette in restaurants is essential, especially when meeting people for the first time. Poor table manners can make an unfavorable impression, potentially harming a job interview or networking opportunity. The University of Delaware reports that proper business etiquette begins with punctuality. Always arrive on time and call ahead if you know you will be late.
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Table Etiquette
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Cell phones, sunglasses, purses and electronic devices should not be placed on the table. Gently take your napkin from the table and place it in your lap after everyone is seated. Keep the napkin folded with the fold pointing to your waist. Also keep utensils in the same order they were arranged. Do not rearrange the layout because you are left-handed.
Ordering
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Follow the lead of the host if you have doubts about what to order while avoiding the most expensive items. Make a simple selection and avoid finger foods such as buffalo wings or cheese nachos. The University of Toledo reports that you should not choose an item that "flips, slips, drips, squirts or splats." Generally avoid alcoholic beverages or limit yourself to one.
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Eating
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Wait for everyone to be served before starting your meal and if possible, pace yourself to finish at the same time as everyone else. Pass bread baskets clockwise and pass salt and pepper together. Never talk with your mouth full or stab the air with your fork to make a point during discussion. Wait for the proper time to excuse yourself from the table if you must take a break. A quick bathroom break between courses is acceptable, but you should not use the time to make phone calls or read email. When excusing yourself leave used silverware on your plate.
Posture
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Throughout the meal sit up straight with your feet flat on the floor or legs crossed at the ankles. After the dinner is complete you may push back and cross your legs. Doing so during the dinner and cause slouching. Keep your hands in your lap while not in use and do not place elbows on the table. Do not use both hands to hold a utensil and a glass at the same time.
Finishing
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Always thank the host but do not offer to pick up the tab if you were invited. Leave that to the host. If you are the host, accept the bill when it is presented and include a tip of 15 percent for moderate service, 20 percent for excellent service.
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