Tips on How to Clean an Electric Fish Knife
An electric fish knife is a convenient way to clean fish faster and more efficiently than a regular blade. The reciprocating action easily cuts and fillets fish of all sizes and shapes without having to stop to re-sharpen the blade every few fish. When properly maintained and cleaned, the electric fish knife is a great addition to an angler's tackle box.
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Safety
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Safety is a big concern with electric fish knives due to the presence of water in and on the electric device, as well as the moving parts. Be sure to unplug the cord and keep the cord in view to be sure other people do not plug it in. Place the knife on a solid surface when cleaning to reduce the risk of dropping the sharp blades. Cut-proof butcher gloves, available at grocery and sporting stores, make cleaning the blades safer.
Cleaning Blades
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Electric fish knives most commonly have two removable blades that reciprocate simultaneously to produce a quick cutting action. It is important to remove the blades and separate them to remove all debris. Use a household dish sponge or scrubbing pad with antibacterial dishwashing liquid to thoroughly clean the blades. After removing all debris, rinsing the blades in a bleach mixture will prohibit bacteria growth between uses.
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Cleaning Base
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The base of the electric knife contains the electric motor and reciprocating mechanism. The base must be cleaned thoroughly to ensure proper operation and a long life. Inspect the plastic case of the knife for any visible damage, as it should be sealed and waterproof. If there are any cracks in the case, the knife should be replaced, as it will likely cause an electric shock when in contact with water. Lightly scrub the case and reciprocating mechanism with a household scrubbing pad and rinse away debris.
Storage
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Storage of a freshly cleaned electric knife is important to prevent the growth of harmful bacteria and to prevent rust or corrosion of the metal parts. Dry all parts with a clean dry towel or paper towel and let air-dry for a few hours. Store the knife in the storage case if available or wrap in a towel to keep away moisture. Keep the blades away from areas of high traffic to prevent injury.
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