Pros of Fish Farming
Aquaculture, or fish farming, has been around to some degree for centuries. Technological breakthroughs and increasing demand for seafood has resulted in a massive increase in both the amount of fish "farmed" and kinds of fish used in aquaculture. Commercial fishermen and environmental extremists often try to belittle fish farming but there are many reasons aquaculture is a growing industry. Does this Spark an idea?
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Supply
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As the world's human population surges towards the 7 billion mark there will be an ever increasing demand for fish and other seafood. Many of the world's wild fish stocks are over-exploited. Aquaculture, or fish farming, is the only way to ensure a steady supply of fish without causing ecological collapse in the Earth's seas.
Size
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The market puts a premium on fish of the "perfect" size. A standard size fish or fillet is easier to prepare correctly time and again. Some species of fish reach their peak flavor at a certain size. Some chefs prefer fish of a certain size because one fish or fillet makes a perfect portion size. Farmed fish can be grown and harvested to specific standards.
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Availability
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Some species of wild fish are only available at specific times of the year. Fresh, wild salmon, for instance, is harvested only during the summer months. Fresh farmed salmon is available all year long.
Price
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The price you have to pay for commercially caught wild fish varies widely due to the economic laws of supply and demand. The supply of farmed fish is more steady and aquaculturalists can adjust their production to meet seasonal demands, avoiding wide price fluctuations.
Health Issues
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Sadly, many of the Earth's waters have been polluted with toxic chemicals. Eating fish from these some areas is discouraged for health reasons. Fish farms can take advantage of pure water supplies to ensure the fish they produce are free of pollutants and toxins.
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