Spanish Baking Schools
Spain is known for its diverse culture, which is clearly reflected in its cuisine. Spanish food consists of different mouth-watering food items, including baked goods, such as Bolillo, Conchas, Empanadas and Polvorones to name a few. Spanish baking is an art that a lot of Spanish people and even people from other parts of the world have chosen to learn. This is evident in the numerous Spanish baking schools that have continuously attracted students not only from Spain but from other countries as well.
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Escuela de Panaderia Fundacion Gremio de Panaderos de Barcelona
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Escuela de Panaderia Fundacion Gremio de Panaderos de Barcelona in Barcelona, Spain offers intensive, refresher, specialized and online courses for both hobbyists and professional bakers. Its intensive course consists of eight training units of 24 hours each while its refresher course consists of a 20-hour training unit. Local students may take advantage of grants from the government while international students may apply support from financial institutions.
Chocolate Academy de Chocovic
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Chocolate Academy de Chocovic in Barcelona, Spain focuses on training its students in the field of chocolate baking and pastry making, preparing them for a career in all hospitality sectors including hotel, catering and restaurant. It also teaches its students new application techniques to create chocolate baking and pastry recipes and products.
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Escuela de Hosteleria Hofmann
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Escuela de Hosteleria Hofmann in Barcelona, Spain offers an 11-month or 135-hour course designed to give students complete knowledge of pastry making and baking. This course is open to anyone between the age of 16 and 35.
Union Internationale de la Boulangerie et de la Boulangerie-Patisserie
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Union Internationale de la Boulangerie et de la Boulangerie-Patisserie in Madrid, Spain is committed to training and retraining beginners and professionals in the trade of baking. It currently offers an international exchange program, vocational training and an international professional certificate. Its international exchange program aims to teach students new baking techniques and production methods with the benefit of having an internship in a foreign bakery. Its vocational training program consists of standard and advanced baker's training. Its international professional certificate program offers training in different baking standards in countries such as Australia, Colombia, Denmark, Brazil, Germany, France, Netherlands and Switzerland.
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