Buffet Party Foods
Buffet parties rate high when it comes to entertaining; in most cases the varied food offerings provide something for everyone. Buffets are a popular choice when the guest list is large. Sometimes the buffet is a sit-down dinner at a specified time. It is also acceptable to provide a stack of dishes, utensils and napkins, allowing guests to stand and mingle while they eat. Does this Spark an idea?
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Salads
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Salads are often preferred by health-conscious guests. Salad varieties include Greek, Caesar, pasta, quinoa and Mediterranean. Consider a build-your-own salad station that allows guests to pick and choose ingredients to their liking.
Finger Foods and Appetizers
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Most people enjoy sampling appetizers; it provides the opportunity to try several kinds of food without filling up quickly. Foods in this section of your buffet might include pizza slices, stuffed mushrooms, melon balls wrapped in Serrano ham, pork dumplings. Dips might include guacamole, artichoke and black bean. Other options include veggie trays, fruit, nuts, assorted cheeses and breads.
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Hot Dishes
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Buffets generally include one or more hot dishes. Perennial favorites include sliced ham, roast beef, turkey, pulled pork or beef. Hot-dish options might feature chili, fried chicken, breaded fish or vegetarian chili.
Desserts
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The dessert area of a buffet is usually a hub of activity. Display one or two tasty choices such as a chocolate-layer cake, almond torte or pear-ginger cake with rum-caramel glaze. Provide a square of brownies or blondies ,and perhaps some cookies like chewy chocolate-chip or oatmeal cranberry. You might consider placing fresh fruit for those watching their calorie intake.
Specialty Foods
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Diabetics, vegetarians, vegans or those with food allergies have special needs. Some people are intolerant to items containing gluten or lactose. Inquire if guests have any such concerns on your invitations, and plan accordingly. Use place cards indicating sugar-free, low-fat and gluten-free dishes.
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