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Dietician Colleges

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Food and nutrition are the focus of professional dietitians.

Dietitians are professionals who focus on the science of both nutrition and diet. The focus of a dietitian is to encourage optimal health via good nutrition habits. For people who want to become dietitians, it is beneficial to complete a degree program in dietetics or nutrition. Several colleges around the nation offer these majors.

  1. Missouri State University

    • Missouri State University is a public school in Springfield, Missouri. The school offers a dietetics program that heavily emphasizes science and aims to get students ready for careers as nutritionists and internships in dietetics. The bachelor of science degree program offers a variety of courses, including human physiology, human anatomy, food science, human metabolism and elements of microbiology.

    University of New Haven

    • The University of New Haven is an independent institution in West Haven, Connecticut. The school has a nutrition and dietetics program that prepares its students for jobs in wellness and health disciplines. The bachelor of science degree program trains students for careers as food scientists, managers of food service, dietitians and health professionals. Classes that are part of the major include menu planning, sports nutrition and community nutrition.

    Florida State University

    • Florida State University is a public research institution Tallahassee, the capital of Florida. Its College of Human Sciences has a dietetics program that prepares students for careers in facilities such as care centers, hospitals and medical clinics. The program concentrates heavily on subjects such as medical nutrition therapy, food science, microbiology and physiology. Classes in the major include the science of nutrition, food and society, and nutrition counseling.

    Kent State University

    • Kent State University is a research institution Kent, Ohio. The school offers a bachelor of science degree in nutrition and dietetics. The program focuses on preparation for jobs in health agencies and hospitals. The major's requirements include courses such as clinical dietetics, advanced nutrition, applied nutrition, fitness nutrition and community nutrition.

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