Atlanta Vegetarian Restaurants That Serve Breakfast
Vegetarians eliminate some or all types of meat, fish and poultry from their diet, depending on the type of diet they follow. Reasons for choosing vegetarianism include health, religion, disliking meat and concern about the potential environmental impact of raising animals as a source of food. In 2010, People for the Ethical Treatment of Animals, or PETA, named Atlanta as one of the friendliest cities in North American for vegetarians. Does this Spark an idea?
Other People Are Reading
-
World Peace Cafe
-
The World Peace Cafe is in Sandy Springs, a suburb of northern Atlanta. The cafe is staffed by volunteers and managed by the Kadampa Meditation Center, a local non-profit organization that offers classes on Buddhism and meditation. Breakfast is served all day except for the vegan cranberry-orange pancakes, which the cafe serves until 11 a.m. on weekdays. Options include several egg dishes such as a mushroom and Swiss cheese omelet, a three-egg breakfast with potato wedges and toast and the breakfast wrap, which is scrambled eggs, salsa and cheddar cheese wrapped with tortillas. Scrambled tofu with potato wedges are also available, as well as organic fresh fruit served with vanilla yogurt. The beverage menu includes organic tea, coffee and espresso. World Peace Cafe closes on Mondays.
Flying Biscuit Cafe
-
The breakfast menu at Flying Biscuit Cafe is available all day and has vegetarian and non-vegetarian options. Vegetarian choices include the veggie scramble, which is eggs, white cheddar cheese and vegetables served with a side of fruit and a two-egg breakfast with grits and oven-roasted potatoes. The restaurant has three vegetarian omelets such as the Clifton, made with mushrooms and goat cheese and topped with a tomato and basil coulis. Other vegetarian breakfast options include the orange-scented french toast and the organic oatmeal pancakes topped with maple syrup and peach compote. Atlanta has five Flying Biscuit Cafe locations including Midtown, Buckhead and Sandy Springs.
-
Ria's Bluebird
-
Ria's Bluebird, located southeast of downtown Atlanta, serves vegetarian and non-vegetarian breakfast all day. Options for vegetarians include country fried tempeh on a grilled biscuit topped with gravy, sauteed spinach and grilled tomatoes. Granola and oatmeal with dried fruit is available hot or cold. Buttermilk pancakes are served with hot maple syrup and upon request, caramelized bananas and toasted pecans. Biscuits and gravy and omelets are available, as is a tofu scramble with vegetables, black beans and cilantro pesto. Beverages include coffee, espresso, tea and fresh juice.
Home Grown
-
Home Grown is located in Reynoldstown, a neighborhood southeast of downtown Atlanta. The breakfast menu has choices for vegetarians and non-vegetarians and is available all day. The restaurant has veggie patty biscuits and a biscuit with egg and cheddar cheese, as well as plain biscuits. Pancakes come plain or with chocolate chips and whipped cream. The restaurant also serves French toast and an omelet of the day, featuring ingredients selected by the chef. Side dishes include home fries, fruit and creamy or cheese grits.
-
