Natural Food Stores & Restaurants in Randolph, Massachusetts
While there is no set government standard for the term "natural" foods, it is widely accepted to mean foods that have not been processed or chemically enhanced with sweeteners, food coloring or flavorings not originally in the food. In the town of Randolph, Massachusetts, founded in 1793, the 31,000 or so permanent residents have several stores and restaurants in which to purchase either natural cooking ingredients or freshly prepared foods. Does this Spark an idea?
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ALLCANEAT Foods Ltd.
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ALLCANEAT Foods Ltd., in Randolph, Mass., produces baked goods and prepared meals containing all-natural food alternatives. Every product is soy, tree nut, gluten, sesame and peanut-free, according to allcaneatbakery.com. The company, which operates a retail bakery, cafe and a wholesale operation, also offers egg, sugar, dairy and yeast-free products. The cafe features full breakfast and lunch menus. Food and meal orders may be placed online.
Not Your Average Joe's
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Not Your Average Joe's calls itself a neighborhood place in Randolph, MA. All dishes on the menu are made from scratch using fresh ingredients. Locally caught fish, mussels and scallops are grilled or pan-roasted and served with fresh vegetables. Homemade soups are made daily and include chicken tortilla, French onion and tomato basil soups. The vegetable spring rolls are made to order, as is the seared rare Ahi tuna salad.
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Shaw's
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While Shaw's is part of a supermarket chain, the store offers an extensive array of natural food items containing no artificial colors, flavors or preservatives. In addition to organically-grown vegetables and fruits, Shaw's offers vegetarian-fed beef, free-range poultry, gluten-free baked goods and pastas, fresh fish, 100 percent fruit and vegetable juices and natural peanut butter and condiments. For those on strict diets the store's website offers a gluten-free food finder to aid in locating specialized food items.
Bertucci's Italian Restaurant
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Bertucci's Restaurant, in Randolph, MA. boasts its artisan brick oven pizza is created entirely of natural, fresh ingredients. The restaurant offers an array of fresh, brick oven-roasted vegetables -- including Portobello mushrooms, eggplant, peppers, tomatoes and zucchini. Fresh mozzarella and vegetables are served with baby field greens in salads. Main courses include fresh-caught local fish and the bread and pizza dough is baked daily on-site.
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