The Average Salary of a Kitchen Manager


Kitchen managers, or more generally food service managers, are responsible for preparing and serving food at a place of business like a restaurant, institutional cooking facility and so forth. The responsibilities of kitchen managers vary based on the size and nature of the business, but kitchen managers are almost always directly in charge of the food preparation and service aspects of the business.

Education/Training of a Kitchen Manager

  • Traditionally kitchen managers work their way up through the ranks in the restaurant business to end up in a management position, but today many managers enter the field with two-year or four-year college degrees in hospitality of food-service management. Larger corporations and franchises typically hire food service managers with at least some college education.

Average Salary of a Kitchen Manager

  • According to the Bureau of Labor Statistics, in 2008 the median annual salary of food service managers was $46,320. The middle 50 percent had an annual salary ranging from $36,670 to $59,580. Kitchen managers in the hotel industry had the highest pay, with a median annual salary of $54,710.

Work of a Kitchen Manager

  • While some kitchen managers are just responsible for the food preparation and service end of the business, in many smaller restaurants and other businesses the kitchen manager will have a wide range of responsibilities including menu planning, ordering food, organizing special events, and hiring, managing and firing employees, and possibly even some accounting or bookkeeping responsibilities.

Employment Prospects

  • The Bureau of Labor Statistics projects that employment of food service managers will only increase by 5 percent between 2008 and 2018 due to anticipated slow growth in the restaurant business (which experienced rapid growth from 2000 to 2008).


Promoted By Zergnet


You May Also Like

  • The Average Salary for a Bar Manager

    Bar managers handle the human and material resources that make up a bar. They hire, train and fire employees, stock supplies and...

  • Salary of a Food Service Manager

    Food service managers' primary responsibility is making sure customers are satisfied. They coordinate kitchen and dining area activities, and order food, supplies...

  • About Canadian Chef Salaries

    Chefs are responsible for planning and preparing meals, as well as supervising other people working in the kitchen. Chefs are usually considered...

  • The Average Salary of a Chain Restaurant Manager

    The service industry in the United States is one of the largest and food service is a trustworthy career for many Americans....

  • Assistant Kitchen Manager Job Description

    Commercially operated kitchens of restaurants, cafeterias, schools and businesses providing meals to employees will have a person in the position of kitchen...

Related Searches

Read Article

Are You Really Getting A Deal From Discount Stores?

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!