An essential instrument for chefs and bakers of all ambitions, wooden spoons can be found in kitchens around the world. Although the majority of kitchen spoons are sold through retailers, do-it-yourselfers can craft their own wooden spoons using carving tools and a various number of woods. The type of wood that you can use is up to you, as there are practically unlimited possibilities regarding the hardness of wood along with color.
Many craftsmen turn to pinewood when carving as it is regarded as a softwood, is relatively easy to carve as opposed to a firmer wood like oak and is both durable and lightweight. When envisioning their ideal wooden spoon, many would want an instrument that is not taxing on the hands and that is able to hold up over long periods of time and use.
Cherry wood is excellent for carving a spoon being it is not aromatic, provides a strong enough foundation for any kitchen spoon and is relatively easy to carve as opposed to other hardwoods. The colors of cherry wood vary from white to yellow to red and brown, depending on whether you select to use sapwood, with lighter shades, or the darker heartwood.
If durability is the name of the game, oak wood may be the wood of choice. Its superior density provides long-lasting rigidity, and oak wood is renowned by carpenters and wood workers for its vibrant grain and markings, along with resistance to aging.
Given its relative compliance with hand and machine carving, many leading commercial brands use beechwood for their wooden spoons. Beechwood is indigenous to North America, and its reddish-brown complexion is pleasing aesthetically. Although warping is possible, even likely, with extended use, beechwood is easier to carve than a hardwood, such as cherry wood or oak, while remaining comparable in terms of durability.
- Photo Credit wooden spoon image by jovica antoski from Fotolia.com
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