Training for a Nutrition Specialist

Nutrition specialists help people to plan healthy menus.

Nutritionists work with people to avoid or treat illnesses by developing healthy diets. The requirements for nutrition specialists vary by state, but most dietitians and nutritionists hold bachelor's degrees or higher. Another role available to those interested in specializing in nutrition is the role of dietetic technician, which requires an associate degree.

Education

Nutritionists may choose from a variety of food-related majors, such as food science, dietetics and food service system management. The coursework for such majors includes classes in biology, statistics, biochemistry, nutrition and physiology. Nutritionists may also benefit from courses in psychology, sociology and business. Some nutritionists go on to earn a master's degree or doctorate in nutrition or a related area. According to the Bureau of Labor Statistics, the Commission on Accreditation for Dietetics Education, which is run by the American Dietetic Association, approved 279 bachelor's degree programs and 18 master's degree programs by 2008.

Licensing

State licensing and certification requirements vary, so it's important to contact your local health department to find out about the specific prerequisites for practicing in your state. As of April 7, 2010, the Bureau of Labor Statistics reported that 33 states require nutritionists and dietitians to hold licenses, while 12 states require certification and one state, California, requires registration. Licensing is the strictest form of regulation, allowing only licensed individuals to practice. States requiring certification allow uncertified individuals to practice, but they may not use certain titles. In California, those without registration may practice freely.

Certification

Certification through the Commission on Dietetic Registration is separate from state-required certifications. This certification is awarded after candidates have completed coursework and an internship and have passed an examination. Internship types may vary based on the candidate's field of interest. After earning a certification, the nutritionist or dietitian may maintain the certification by completing at least 75 credit hours of continuing education every five years.

Dietetic Technician

A dietetic technician assists a dietitian or nutritionist in planning and running nutrition programs. Their duties may include planning meals, supervising meal production and reporting patient progress to the supervising dietitian. Most employers require dietetic technicians to hold an associate degree from a community college approved by the American Dietetic Association.

References

• Bureau of Labor Statistics: Dietitians and Nutritionists
• Health Careers Center: Dietetic Technician