The Average Salary of a Diet Technician

The Average Salary of a Diet Technician thumbnail
A diet technician helps promote good nutrition.

Diet technicians work in schools, government agencies and health care facilities, assisting in planning and implementing nutritional programs and making sure the food provided is nutritious and the patients are informed on how to make appropriate choices in their diet. Diet technicians can expect to have jobs that require accuracy and activity, sometimes including food preparation.

  1. Salary Range and Average

    • The U.S. average annual salary for a Diet Technician is approximately $27,000 according to MHA (Mississippi Hospital Association ) Health Careers Center and The College Board, though MySalary.com estimates it to be $33,885. That same website lists a salary range from $24,500 to $43,300, while the others list slightly lower ranges from just over $20,000 to around $35,000.

    Hourly Wage

    • The average hourly wage for a college-educated entry level Dietetic Technician is just under $11 per hour, according to StateUniversity.com. PayScale.com lists hourly rates of $12.86 to $18.50, with overtime at $15.93 to $22.89.

    Qualifications

    • Experts at a number of organizations that provide career advice and statistics agree that dietitians require at least an associate's degree and must be certified by passing an exam. Schools must have their degree program approved by the American Dietetic Association.

    Opportunities for Advancement

    • Entry-level Dietetic Technicians are generally assistants, reporting to a dietitian or a food director. Advancement opportunities include becoming a kitchen supervisor or a professional dietitian. The career outlook is growing in this field, due to a growing aging population and greater emphasis on nutrition in the medical profession.

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  • Photo Credit young pharmacy technician image by Leticia Wilson from Fotolia.com

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