Ceramic is a synthetic material that is used for a variety of kitchen purposes. Generally, it is not difficult to keep clean, though it does usually require some maintenance to keep it in top shape. As a cooktop, ceramic is heat and scratch resistant but does require quick removal of spilled or burned-on foods. Ceramic is created using combinations of clay and high temperatures, making it one of the toughest materials on the market.
Wear and Tear
Ceramic that is used around the home, especially that on cooktops, is designed to handle years of wear and tear. Since it is manufactured at high temperatures and sealed, it is one of the most durable materials on the market. Unlike some other materials, ceramic is almost completely resistant to moisture. It is impenetrable to water and other liquids, which means it is less likely to crack and break over time. Ceramic comes in a variety of colors, patterns and styles, making it one of the most versatile materials on the market. It can be created to fit most design styles and is ideal for households that don't want to change their look very often.
When used as a cooking surface, ceramic is generally laid flat with heated coils to cook food. This design and ceramic's natural heat conduction ability make it one of the most energy-efficient cooking surfaces in homes today. The cooking plates are designed to switch off and on to control the heat sent to cookware, creating a highly efficient transfer of energy, giving ceramic an energy efficiency rating of up to 80 percent. Its natural components and efficiency also make it one of the National Kitchen and Bath Association's most eco-friendly materials.
Ceramic is a durable material but may be damaged in certain circumstances. If it is not cared for properly and spills are not cleaned up quickly, lighter colors may be stained permanently. According to Consumer Organization New Zealand, ceramic is most fragile when something is dropped on it, which may cause shattering or cracks that will be difficult to repair. Breakages are one disadvantage to homeowners; unlike other materials, ceramic may be difficult or very expensive to replace when broken. Homeowners should be cautious with any kind of ceramic cooktop and should be careful to prevent dropping cookware or other heavy items onto its surface.
Ceramic cooktops come as both electric and gas models, depending on the manufacturer. Most of the time, this decision is based on whether a gas hookup is available or personal preference, though professionals often choose gas because its flame is easier to control. Burner layouts can vary and normally have between four and five burners, dual burner setups and a variety of knob options. Regular knobs should be cleaned and spills avoided as much as possible to avoid damaging the function. One-touch controls offer no gaps, making cleaning significantly easier. These extra factors should be carefully considered before purchase as they could be potential problems later on.
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