Caramelizing Bacon

Caramelizing Bacon thumbnail
Bacon is a common breakfast food but can be served all day long.

Caramelizing is the process of heating sugar until it turns into caramel, giving it a distinctly sweet taste and a sticky texture. By cooking bacon with caramelized sugar, you can turn everyone's favorite salty treat into a sweet delicacy that can be used in a variety of dishes or eaten on its own.

  1. Sugaring

    • Caramelizing bacon is an easy process that can be broken down into a couple of steps. The first involves covering the bacon in brown sugar. To do this, mix 1/2 cup of brown sugar with a small amount of water in a bowl. Dip individual slices of bacon into the mixture before placing them on a baking sheet. The sugar mixture should stick to the bacon. If it is too thick, add a little more water.

    Baking

    • After the bacon has been coated in brown sugar, it needs to be baked in the oven. Preheat the oven to a medium heat and place the tray in the oven. Turn the slices of bacon over after roughly eight minutes and keep cooking until the sugar starts to bubble. The longer you cook the bacon, the crispier it will come out. Reduce the cooking time if you want softer caramelized bacon.

    Variations

    • There are a number of techniques you can try to make different varieties of caramelized bacon. Instead of brown sugar and water, coat the bacon in maple syrup. The result will be a distinctly maple taste, which some people prefer. You can also add a small amount of Dijon mustard and pepper to the mix if you want your caramelized bacon to retain a savory taste in addition to sweet.

    Ideas

    • While caramelized bacon tastes great on its own, it also can be used in a number of different recipes. Chop up caramelized bacon and mix it into a green salad. The caramelized bacon bits will add a distinct flavor.

      Cut the bacon strips in half and place them on a pizza along with vegetables.

      Because caramelized bacon is sweet, it can also be added to desserts. Chop up caramelized bacon and cook it into an apple crumble.

Related Searches

References

  • Photo Credit Jupiterimages/liquidlibrary/Getty Images

Related Ads

Recent Blog Posts

How to Make Orgeat and the Original Mai-Tai
by Raul Zelaya

In the world of craft cocktails, it’s always been a personal delight¬†when I get to make the ingredients used in cocktails. Sure, you can squeeze a lime or slap on some mint and call it a day but syrups (shrubs … Continue reading →

Beer for Breakfast: 10 Great Recipes That Let You Open a Beer Before Noon
by Jackie Dodd

Let’s be honest, this is a great idea. Although we’ve collectively decided that consuming booze¬†before noon is frowned upon (unless you’re in Vegas or sipping a brunch mimosa), if you work that same alcoholic beverage into a boozed-up breakfast you … Continue reading →

See all posts
Featured
View Mobile Site