Modern Ceramic Cookware Materials
With the kitchen being a central point in many homes, food can unite a family in minutes. Producing high-quality, enjoyable meals will keep them coming back to the table. Ceramic cookware is an alternative to stainless steel, aluminum and non-stick pans. Understanding the pros and cons of ceramic can help you integrate it into your kitchen. Does this Spark an idea?
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Cooktop Recommendations
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Ceramic cookware is not recommended for glass or ceramic cooktops. Any imperfections or bumps on the bottom of the cookware can scratch the surface of the cooktop. Use ceramic cookware on gas stove burners and traditional electric coil stoves for the best results. Most ceramic cookware is oven-safe. Check your particular manufacturer to be sure before putting your ceramic cookware in the oven.
Proper Cleaning
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Most ceramic cookware is dishwasher safe. It can handle scrubbing with a nylon pad if necessary. The glaze on the cookware helps ensure easy cleanup and protects the cookware from damage due to acidity in tomato-based and similar foods. Everyday cleaning with a mild dish detergent and hot water should be sufficient to keep your ceramic cookware clean.
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Heat Conductivity
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Ceramic cookware does not conduct heat well, taking longer than aluminum or stainless steel cookware to come to temperature and maintain temperature. The poor heat conductivity makes it an ideal selection for slow and oven cooking. The ceramic material holds up to all normal oven temperatures.
Drawbacks
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Ceramic cookware is fragile and can fracture or chip easily, particularly with impact. If you hand-wash your cookware, avoid striking the sink or counter with the cookware to reduce the risk of damage. Position it carefully in the dishwasher to avoid impact from dishes rattling due to water pressure.
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