eHow launches Android app: Get the best of eHow on the go.
Native to India and Southeast Asia, cardamom is an oval-shaped fruit pod. The spice is considered the second most expensive next to saffron. Its aromatic flavor is intense, pungent and sweet all at once. Available in whole, seeds or ground, cardamom is commonly found in Scandinavian, Indian and Greek cooking. It is added to baked... more »
If you would like to make an interesting variation of tomato soup, make tomato coconut soup. This delicious soup has a unique flavor that you are sure to enjoy. Originally, tomato coconut soup came from Indian and Thai cooking, but today there are many variations of this tasty soup. more »
Go beyond curry with this handy guide to Indian food. Learn to fix old Indian favorites and add...
Connect with people who share your interest by joining one of our Groups:
How to Get Fired Gracefully
How to Stop a Shopaholic
How to Drive Defensively During the Holidays
Wonders of the World
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
