Indian food has become incredibly popular in the US over the last few years. While restaurants that serve it abound, it’s easy to make Indian dishes at home by following just a few simple steps and daring to experiment. more »
eHow launches Android app: Get the best of eHow on the go.
Indian food has become incredibly popular in the US over the last few years. While restaurants that serve it abound, it’s easy to make Indian dishes at home by following just a few simple steps and daring to experiment. more »
In 1541, when the Spanish explorer Coronado traveled through the area that is now Kansas, he came across the Wichita tribe. Disappointed that he hadn't found the Seven Cities of Gold, Coronado left, leaving a Franciscan missionary among the Wichita with the intent of converting them to Christianity. The Wichita killed the missionary... more »
The Hindu Festival of Colors, also known as Holi or Phagwah, is celebrated in India on the first three days after the first full moon in early March (the date varies with the Hindu calendar). It is a type of harvest festival, celebrating the sprouting of seeds and the new growth that comes with the spring. The first two days of the... more »
Iowa can be a lonely state when you don't know anyone. Here are some ways to meet people and find things to do. more »
If you like food spicy rather than hot, then Indian food offers a wide variety of dishes to try. Most often, Indian dishes involve meats or vegetables mixed with a sauce and served over rice. Meals are eaten with a variety of flat breads. It helps to know some of the basic foods you will come across before your first adventure with... more »
Go beyond curry with this handy guide to Indian food. Learn to fix old Indian favorites and add...
Weight Watchers is a weight-loss plan that works if you stay within your allowance of points....
Treat your family to the delectable taste of Indian food. If curries, sauces and Naan bread satisfy your palette, then you might like making some... more »
George Harrison may not have been as widely revered as John Lennon and Paul McCartney. However, Harrison will forever be remembered for his work... more »
Big-time Hollywood stars enjoy some of the finest food in the world on Oscar night. Sadly, most of us do not have their kind of money to throw... more »
The Academy Awards presents the perfect excuse for a party, as the show runs for most of the night. Even if they aren't movie fanatics, most... more »
Bollywood is the film industry of India, located in Mumbai, and is very much like Hollywood in the United States. Bollywood is known for releasing... more »
The cuisine of India is characterized by the use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across many sections of its society. Each family of Indian cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent.
Indias religious beliefs and culture have played an influential role in the evolution of its cuisine. However, the spice trade between India and Europe is often cited as the main catalyst for Europes Age of Discovery."cornillez1999"> The colonial period introduced European cooking styles to India adding to the flexibility and diversity of Indian cuisine. Indian cuisine has had a remarkable influence on cuisines across the world, especially those from Southeast Asia."vegvoyages.com">
History and influences
As a land that has experienced extensive immigration and intermingling through many millennia, Indias cuisine has benefited from numerous food influences. The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. In many cases, food has become a marker of religious and social identity, with varying taboos and preferences (for instance, a segment of the Jain population will not consume any roots or subterranean vegetables; see Jain vegetarianism).
One strong influence over Indian foods is the longstanding vegetarianism within sections of Indias Hindu, Buddhist and Jain communities. People who follow a strict vegetarian diet make up 20–42% of the population in India, while less than 30% are regular meat-eaters.
Around 7,000 BC, sesame, eggplant, and humped cattle had been domesticated in the Indus Valley."Diamond_1997_100"> By 3000 BC, turmeric, cardamom, black pepper and musta read more at » http://en.wikipedia.org/wiki/Indian+cuisine
Connect with people who share your interest by joining one of our Groups:
How to Get Fired Gracefully
How to Stop a Shopaholic
How to Drive Defensively During the Holidays
Wonders of the World
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
