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In the majority of instances failure of the mixture to freeze is not the fault of the ice cream maker. Instead, this problem is generally caused by the freezer not reaching a cold enough temperature. Remember, the Duo Treat machine doesn't actually chill the ice cream as many other models of ice cream makers do. Instead, it uses the... more »
Thank goodness mangoes have come into more common use these days - no other fruit evokes the tropics quite like the mango. Try this sorbet and see. Makes 6 c. more »
When it comes to ice cream, one classic flavor wins hearts and stomachs again and again. Every store and ice cream shop sells it. What flavor is it? Butter pecan, of course.
Butter pecan ice cream mixes tangy sweetness with the crunch of delicious pecans to offer the perfect treat on a hot day. Making a quart of butter pecan ice... more »
Making your own ice cream is fun and fulfilling. It makes you feel like you've accomplished something, and it's cheaper than buying it. It's also easy. The right equipment makes all the difference both for making and serving it. If you're sick of bending spoons whenever you get ice cream out of the carton from the store, then it's... more »
Raspberry sorbet is quite possibly the most popular of all the sorbets and sherbets around. Moms love this woodland berry for its nutrition benefits: It's packed with antioxidants (50% more than strawberries)and fiber-rich. But, kids of all ages relish its deep purple hue (not to mention the sweet, tart, tingling tongue feel). Find... more »
The quintessential frozen confection takes on oodles of flavors and forms— from sorbets and...
If you love to bake, a stand mixer can be your best friend. A good stand mixer can handle everything from buttercream frosting to bread dough. Not... more »
Watermelons vary in size, so the yield of this recipe is likely to as well. Try using 1/4 of a large melon. Serves four. more »
Light and refreshing, lemon sorbet is the ultimate summer dessert. And it's not hard to make, either. Serves four. more »
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