food sectionfood section
Hush puppies, also called corn dodgers, are oblong cornmeal dumplings fried crisp in oil. They are conventionally served as a side dish for fried fish, usually catfish, and have culinary roots in the Southern regions of the United States. Acquiring a crisp, golden crust on the puppy concurrent with thoroughly cooking the interior is the greatest challenge of the frying process.
Hush puppies are very popular in the Southern United States. They are commonly served with breaded catfish fillets, coleslaw and fries. It's a deep-fried bread, soft and moist on the inside, crisp and crunchy on the outside. Surely not a healthy food, but it does taste great.
Jiffy Mix can be used in a lot of recipes. One of the best uses for Jiffy Mix is hush Puppies. Traditionally, hush puppies are eaten alongside fried seafood in Southern food culture. Follow this easy recipe if you want to learn how to make hush puppies from Jiffy CornBread Mix.
As legend has it, hunters used to fry corn meal during cookouts and throw it to their puppies to make them hush, giving them the name we know now. Whether or not this legend is true, hush puppies are quick and easy to make and can be thoroughly enjoyed by humans as well as dogs.
