Things You'll Need:
- 1/3 c. ground coffees
- espresso machines
- 6-oz. cups
- 6-oz. Cups
- Espresso Machines
- 1/3 c. ground coffees
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Step 1
Pour one shot, or 1 1/2 oz. espresso, into a 6-oz. cup. (See "How to Make an Espresso" in the Related eHows section for instructions on making espresso.)
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Step 2
Add boiling water to the espresso until the cup is full.











Comments
eclecticprof said
on 2/23/2009 Thanks for the simple explanation! If you want to know how to make espresso and cappuccinos without a machine you can check out my article here: http://www.ehow.com/how_4742808_cappuccino-machine.html
Anonymous said
on 1/9/2006 To preserve the beautiful crema, pull the shot(s) into the not boiling, but hot water. Boiling water will damage the espresso. Try to keep it at or around 160F. Pouring water onto a shot destroys the shot's anatomy.