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How to Make a Leek and Goat Cheese Tart

Contributor
By eHow Contributing Writer
(7 Ratings)

Scrumptious. Rich. A fun rainy-day recipe that's also great for a festive occasion. Serves six to eight.

From Quick Guide: Vegetarian Recipes
Difficulty: Moderately challenging
Instructions

Things You'll Need:

  • 3 tbsp. water
  • 1/4 tsp. salt
  • 3 eggs
  • flour for dusting
  • large frying pan
  • plastic wrap
  • bowls
  • electric mixer
  • aluminum foil
  • 1/4 lb. grated Parmesan cheeses
  • rolling pins
  • 3/4 c. half-and-half
  • dried beans
  • 1/2 c. unsalted butters in chunks, plus 2 tbsp.
  • cheese graters
  • 1 c. all-purpose flour
  • 3 leeks ,white part plus 2 inches of green, cut
  • black pepper to taste
  • 9-inch tart pans with a removeable bottom
  • 1/4 lb. goat cheese
  • Aluminum Foil
  • Plastic Wrap
  • Aluminum Foil
  • Black Pepper To Taste
  • Dried Beans
  • Flour For Dusting
  • 9-inch Tart Pans With A Removeable Bottom
  • Bowls
  • Cheese Graters
  • Electric Mixer
  • Large Frying Pan
  • Rolling Pins
  • Plastic Wrap
  • Bowls
  • 1/4 tsp. salt
  • 1/4 lb. goat cheese
  • 1/2 c. unsalted butters in chunks, plus 2 tbsp.
  • 1/4 lb. grated Parmesan cheeses
  • 3 leeks ,white part plus 2 inches of green, cut
  • 3/4 c. half-and-half
  • 3 tbsp. water
  • 1 c. all-purpose flour
  • 3 eggs
  1. Step 1

    Mix the flour and salt in a bowl. Add the 1/2 c. butter. Fit an electric mixer with the paddle attachment and beat in butter until it looks like coarse meal. Sprinkle in the water, a bit at a time, and beat until the dough holds together.

  2. Step 2

    Make a ball with the dough, then flatten it into a 6-inch round. Cover with plastic wrap and refridgerate 1 hour.

  3. Step 3

    Begin preparing the filling by melting the remaining 2 tbsp. of butter in a large frying pan over medium heat. Add the leeks and cook, stirring occasionally, until the leeks are soft. Season with salt and pepper to taste, then transfer to a bowl and let cool.

  4. Step 4

    Dust a work surface with a good amount of flour and roll out the pastry into a 10-inch round. Drape the pastry over a rolling pin and transfer it, carefully, into a tart pan. Press the pastry into the pan then trim the edges and freeze for 20 minutes.

  5. Step 5

    Preheat the oven to 325 degrees.

  6. Step 6

    Line the pastry shell with aluminum foil and fill with dried beans. Bake for 15 minutes. Remove the foil and beans and bake for 3 minuites longer. The pastry should be lightly browned.

  7. Step 7

    Finish the filling: Crumble the goat cheese into a bowl, add the parmesan cheese, half-and-half, eggs, and salt and pepper to taste. Whisk until blended, then stir in the leeks.

  8. Step 8

    Pour the filling into the warm tart shell. Bake for 20-30 minutes or until a skewer inserted in the center comes out clean.

Tips & Warnings
  • Use your fingers, a pastry cutter, or two knives to cut in the butter if you don't have an electric mixer.
  • Freshly grated Parmesan cheese is best; don't buy the pre-grated kind if you can help it.

Comments  

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on 11/14/2007 why is this under vegetarian??? (dairy is not vegetarian nor are most processed flours) - among other things listed here - please recatagorize this.

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