How to Make Warm Red Cabbage, Red Onion and Apple Slaw

A tantalizing combination of textures and flavors. So easy to make. Serves six.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 5 tbsp. extra-virgin olive (not virgin) oil
• frying pan
• cutting boards
• 3 tbsp. balsamic vinegars
• mixing bowls
• 1/2 head red cabbages
• wooden spoons
• serving bowls
• chef's knives
• 1 large red onions cut into eight wedges
• 1 tsp. caraway seeds
• salad bowls
• salad spinners
• 2 Granny Smith apples cored and cut into eight wedges
• salt and pepper to taste
• kitchen utility knives
• salda utensils
• Salt And Pepper To Taste
• Chef's Knives
• Chef's Knives
• Cutting Boards
• Frying Pan
• Kitchen Utility Knives
• Mixing Bowls
• Salad Bowls
• Salad Spinners
• Salda Utensils
• Serving Bowls
• Wooden Spoons
• Mixing bowls
• 3 tbsp. balsamic vinegars
• 1 large red onions cut into eight wedges
• 1 tsp. caraway seeds
• 5 tbsp. extra-virgin olive (not virgin) oil
• 1/2 head red cabbages
• 2 Granny Smith apples cored and cut into eight wedges

1. 

   Cut out the core of the cabbage half and cut the cabbage into small pieces.

2. Warm the olive oil in a large frying pan over medium heat.

3. 

   Add the onion and cook, stirring occasionally, 2 minutes.

4. 

   Add the cabbage, apples, caraway seeds and vinegar. Stir well.

5. 

   Cook, uncovered, 4 minutes, stirring occasionally.

6. 

   Season to taste with salt and pepper when the cabbage is soft.

7. Transfer to a serving bowl and serve immediately.

Tips & Warnings

• Any tart apple will do. Try Pippins if Granny Smiths are not available.
• This dish cooks fast. Stay focused.

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.