Things You'll Need:
- 5 tbsp. extra-virgin olive (not virgin) oil
- frying pan
- cutting boards
- 3 tbsp. balsamic vinegars
- mixing bowls
- 1/2 head red cabbages
- wooden spoons
- serving bowls
- chef's knives
- 1 large red onions cut into eight wedges
- 1 tsp. caraway seeds
- salad bowls
- salad spinners
- 2 Granny Smith apples cored and cut into eight wedges
- salt and pepper to taste
- kitchen utility knives
- salda utensils
- Salt And Pepper To Taste
- Chef's Knives
- Chef's Knives
- Cutting Boards
- Frying Pan
- Kitchen Utility Knives
- Mixing Bowls
- Salad Bowls
- Salad Spinners
- Salda Utensils
- Serving Bowls
- Wooden Spoons
- Mixing bowls
- 3 tbsp. balsamic vinegars
- 1 large red onions cut into eight wedges
- 1 tsp. caraway seeds
- 5 tbsp. extra-virgin olive (not virgin) oil
- 1/2 head red cabbages
- 2 Granny Smith apples cored and cut into eight wedges
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Step 1
Cut out the core of the cabbage half and cut the cabbage into small pieces.
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Step 2
Warm the olive oil in a large frying pan over medium heat.
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Step 3
Add the onion and cook, stirring occasionally, 2 minutes.
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Step 4
Add the cabbage, apples, caraway seeds and vinegar. Stir well.
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Step 5
Cook, uncovered, 4 minutes, stirring occasionally.
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Step 6
Season to taste with salt and pepper when the cabbage is soft.
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Step 7
Transfer to a serving bowl and serve immediately.










