How to Make Warm Red Cabbage, Red Onion and Apple Slaw

A tantalizing combination of textures and flavors. So easy to make. Serves six.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 5 tbsp. extra-virgin olive (not virgin) oil
• frying pan
• cutting boards
• 3 tbsp. balsamic vinegars
• mixing bowls
• 1/2 head red cabbages
• wooden spoons
• serving bowls
• chef's knives
• 1 large red onions cut into eight wedges
• 1 tsp. caraway seeds
• salad bowls
• salad spinners
• 2 Granny Smith apples cored and cut into eight wedges
• salt and pepper to taste
• kitchen utility knives
• salda utensils
• Salt And Pepper To Taste
• Chef's Knives
• Cutting Boards
• Frying Pan
• Kitchen Utility Knives
• Mixing Bowls
• Salad Bowls
• Salad Spinners
• Salda Utensils
• Serving Bowls
• Wooden Spoons
• Mixing bowls

1. 

   Cut out the core of the cabbage half and cut the cabbage into small pieces.

2. Warm the olive oil in a large frying pan over medium heat.

3. 

   Add the onion and cook, stirring occasionally, 2 minutes.

4. 

   Add the cabbage, apples, caraway seeds and vinegar. Stir well.

5. 

   Cook, uncovered, 4 minutes, stirring occasionally.

6. 

   Season to taste with salt and pepper when the cabbage is soft.

7. Transfer to a serving bowl and serve immediately.

Tips & Warnings

• Any tart apple will do. Try Pippins if Granny Smiths are not available.

• This dish cooks fast. Stay focused.