How to Make Warm Red Cabbage, Red Onion and Apple Slaw

By eHow Food & Drink Editor

How to Make Warm Red Cabbage, Red Onion and Apple Slaw How to Make Warm Red Cabbage, Red Onion and Apple Slaw

Rate: (2 Ratings)

A tantalizing combination of textures and flavors. So easy to make. Serves six.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • Salt And Pepper To Taste
  • Chef's Knives
  • Cutting Boards
  • Frying Pan
  • Kitchen Utility Knives
  • Mixing Bowls
  • Salad Bowls
  • Salad Spinners
  • Salda Utensils
  • Serving Bowls
  • Wooden Spoons
  • 3 tbsp. balsamic vinegars
  • 1 large red onions cut into eight wedges
  • 1 tsp. caraway seeds
  • 5 tbsp. extra-virgin olive (not virgin) oil
  • 1/2 head red cabbages
  • 2 Granny Smith apples cored and cut into eight wedges
Step1
Cut out the core of the cabbage half and cut the cabbage into small pieces.
Step2
Warm the olive oil in a large frying pan over medium heat.
Step3
Add the onion and cook, stirring occasionally, 2 minutes.
Step4
Add the cabbage, apples, caraway seeds and vinegar. Stir well.
Step5
Cook, uncovered, 4 minutes, stirring occasionally.
Step6
Season to taste with salt and pepper when the cabbage is soft.
Step7
Transfer to a serving bowl and serve immediately.

Tips & Warnings

  • Any tart apple will do. Try Pippins if Granny Smiths are not available.
  • This dish cooks fast. Stay focused.

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eHow Article: How to Make Warm Red Cabbage, Red Onion and Apple Slaw

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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