By eHow Food & Drink Editor
Cut the meat into lengths about 4 inches long. Place the meat in the bowl, making sure the juice covers a good amount of the meat's surface.
Remove the meat from the marinade and pat dry with paper towels. Liberally sprinkle the meat with the salt and pepper.
Heat the oil in a heavy-bottomed sauté pan over medium-high heat. When the oil is quite hot, add the meat, without crowding the pan, one piece at a time.
Remove the meat from the pan and place on a plate lined with paper towels. Repeat with any remaining uncooked pieces.
eHow Food & Drink Editor
Comments
Timinator said
on 10/19/2007 There's also the "gringo" version : add cheddar cheese and Sour cream.
Anonymous said
on 4/19/2008 Another thing that goes great with Carne Asada burritos is jalapeño sauce. Pureed jalapeños makes the sauce. Sour cream and guacamole make this meal perfect!