eHow launches Android app: Get the best of eHow on the go.

How To

How to Make Long-Lasting Molding Clay

Contributor
By eHow Contributing Writer
(17 Ratings)

This stuff seems to never dry out.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  1. Step 1

    Put a few drops of food coloring and 2 c. water into a saucepan with 2 tbsp. vegetable oil.

  2. Step 2

    Mix 2 c. flour with 1 c. salt and 4 tsp. cream of tartar. Add this to the liquid in the saucepan and cook over medium heat until the mixture pulls away from the sides of the pan and starts looking doughy.

  3. Step 3

    Take it out and knead it until it's smooth.

  4. Step 4

    Keep this dough in an airtight container in the refrigerator.

Subscribe

Post a Comment

Post a Comment

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Get Free Hobbies, Games & Toys Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Home and Garden
eHow_eHow Home and Garden