Difficulty: Moderate
Instructions
Things You'll Need:
- Old Nylon Stockings
- Pecans
- Walnuts
- Nutcrackers
- Rolling Pins
- Sandwich Bags
- Stockpots
- Walnuts
- Brazil nuts
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Step 1
Crack the shells and remove the meats so that only the shells remain.
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Step 2
Crush the shells with a rolling pin. (This is easier if you put them in a sandwich bag first.)
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Step 3
Put the nutshells in a nylon stocking and tie the top shut.
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Step 4
Boil the hulls for 20 minutes in a stockpot with 2 quarts of water.
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Step 5
Remove the stocking.







